Baking Chefs

Ingredients & Directions 2 c (or 3) chopped fruit * 1/4 c Vegetable oil 1 tb Vegetable oil 2 tb Milk 1/2 ts (to 1 tsp.) cinnamon or 1/2 c Unsweetened fruit juice ** -nutmeg 1 1/2 c Unbleached all purpose flour ************CAKE************ 1/2 ts Baking powder 1 Large egg 1/2 ts Baking soda * […]

Ingredients & Directions 1 1/2 c Vegetable shortening 1 1/2 c Sugar 2 Eggs 2 1/2 c All-purpose flour 1 tb Unsweetened cocoa 1 ts Baking soda 1 ts Salt 1 c Buttermilk 1 tb Vanilla 1 ts White vinegar 2 tb Red food coloring; (one 1 -ounce bottle) —Cream Cheese Pecan -Frosting— 1 pk […]

Ingredients & Directions 1 c Dried lentils 3 c Water Salt 3/4 c Butter 3/4 c Bulgur, fine grade 1 md Onion, finely chopped 1/4 c Finely chopped green or -sweet red pepper 1/4 c Finely chopped green onions -(white part and 2″ of -green parts) 1/4 c Finely chopped parsley 1/4 c Finely chopped […]

Ingredients & Directions 1/2 c Butter or margarine 2 c Sugar 1 ts Vanilla 1 Egg 3 Egg yolks 2 1/2 c Flour 3 ts Baking powder 3/4 ts Salt 1 c Water PECAN MIXTURE 3 Egg whites 1/4 ts Salt 1/4 c Water 1/2 c Sugar 2 tb Flour 1 ts Baking powder 1 […]

Ingredients & Directions 3/4 c Dried apricots 3/4 c Water 1 1/2 c Sugar; divided 3/4 c Flour 1/2 ts Baking powder 1/2 ts Salt 3/4 c Pitted prunes 3/4 c Pitted dates 3/4 c Candied cherries 3 c Walnuts (halves and large -pieces) 3 lg Eggs 1 tb Vanilla From: dz234@cleveland.freenet.edu (Helen B. Greenleaf) […]

Ingredients & Directions (Crust): 2 lb Neufchatel cheese softened 3/4 c Sliced blanched almonds 1 3/4 c Granulated sugar (Filling): 4 lg Eggs – room temperature 4 oz Swiss milk chocolate 3/4 c Heavy cream -finely chopped (Glaze): 4 oz Swiss white chocolate 4 oz Semisweet chocolate, -finely chopped -finely chopped 4 oz Swiss dark […]

Ingredients & Directions 12 tb Unsalted butter 6 oz Semi-sweet chocolate 1 c Sugar 3/4 c Sifted flour with 1 t. salt 6 Eggs, separated 1 ts Vanilla 1 cn Sour cherries, drained Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool […]

Ingredients & Directions 1 Box Devil’s Food Cake Mix; -(2-layer size) 2 pk (2-oz. each) Chocolate -Mousse Mix 2/3 c Cold Milk 1/3 c Raspberry Liqueur 1 Jar; (12-oz.) Raspberry -Fudge Sauce Fresh Raspberries for -garnish Prepare the Devil’s Food Cake mix as directed on the manufacturer’s package. Bake the cakes in two 9-inch round […]

Ingredients & Directions -MAKES: 1 CHEESECAKE- -CRUST- 1 1/2 c Vanilla wafer crumbs 1/3 c Cocoa 1/2 c Confectioners sugar 1/3 c Butter, melted CHEESECAKE 3 ea Packages cream cheese, 12 oz Bag chocolate chips, melted -softened 4 ea Eggs 14 oz Can sweetened condensed milk 2 t Vanilla Heat oven to 300~. Prepare crust […]

Ingredients & Directions 10 oz Popcorn; Popped 20 oz Small Marshmallows 1/2 lb Butter 12 oz Pkg. Gumdrops; No Black Ones 1 cn Salted Nuts 1. In large kettle put marshmallows and butter and mix over low flame, stirring until smooth. 2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well. […]