Baking Chefs

Ingredients & Directions 2 c Water 2 Eggs; beaten 1 c Reduced-cal margarine; 4 1/2 c All-purpose flour; 15 oz (1)pkg raisins; 1 ts Ground cloves; Sugar sub to equal 3 cups 1 ts Allspice; -sugar 1 ts Ground cinnamon; 2 ts Baking soda; Vegetable cooking spray; 1/4 c Water; Bring 2 cups of water […]

Ingredients & Directions 3/4 c Chocolate wafer crumbs 1/2 ts Ground ginger 1/3 c Pecans, finely chopped 1/2 ts Ground nutmeg 3 T Margarine, melted 3 pk Cream cheese, softened 1 1/2 c Canned pumpkin (8 oz. pkgs each) 3 ea Eggs, at room temp 1/2 c Sugar 1/2 c Brown sugar, firmly packed 1 […]

Ingredients & Directions 1/2 c Butter; melted and cooled 1 1/2 c Pillsbury’s Best All Purpose -Flour*, sifted 2 ts Double-acting baking powder 1/2 ts Salt 1 ts French’s Cinnamon 1/2 ts French’s Cloves 1/2 ts French’s Ginger 1/4 ts French’s Ground Cardamom -(optional) 3 Eggs; * see note 1/2 c Sugar 1/2 c Firmly […]

Ingredients & Directions SEE BELOW *Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you’ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be craving seconds. In heatproof […]

Ingredients & Directions 3/4 c Unsalted butter 3/4 c Creamy peanut butter 2 c Brown sugar; packed 3 Eggs 2 c Unsifted all-purpose flour 1 tb Baking powder 1/2 ts Salt 1 c Milk 1 ts Vanilla Peanut Butter Filling; see -recipe Chocolate Glaze; see recipe -PEANUT BUTTER FILLING- 1 c Cream cheese; softened 1/2 […]

Ingredients & Directions 3/4 c Corn oil 5 Eggs 4 oz Butter or margarine, 2 1/2 c Cake flour — softened 1 ts Baking soda 2 1/4 c Granulated sugar 1 ts Salt 1/2 c Unsweetened cocoa 3 c Green apples, peeled Powder; firmly packed — diced (1/2-inch) 2 ts Cinnamon; ground 1/2 c Currants […]

Ingredients & Directions 2 EGG YOLKS 3/4 c LIME JUICE (FRESH ONLY!) L/3 cup HONEY L (l4 oz.) can SWEETENED -CONDENSED MILK L6 ozs CREAM -CHEESE 2 c WHIPPING CREAM, whipped 2 Drops GREEN FOOD COLORING -(optional) ** CRUST Yields 8 Servings

Ingredients & Directions 1 cn Any fruit pie filling 1 pk Cake mix 1 cn (#10) can Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for doneness in usual manner. busted by sooz Yields 4 Servings

Ingredients & Directions 1/4 c Butter 1 1/4 c Chocolate wafer crumbs or: Chocolate graham wafer crumb 2 tb Sugar; granulated 2 oz Chocolate; semisweet 12 oz Cream cheese; softened 1/2 c Sugar; granulated 3 Eggs 1 c Sour Cream 1 ts Vanilla In 9″ microwavable quiche dish, round baking dish or deep pie plate, […]

Ingredients & Directions 12 tb (1 1/2 sticks) unsalted -butter, softened 1 1/2 c Sugar 2 c All purpose flour 2 ts Baking powder 1/4 ts Salt 6 lg Egg whites (3/4 cup) 3/4 c Milk 2 ts Vanilla extract Set rack at the middle level in the oven and preheat to 350 degrees. Butter […]