Border Grill Oaxacan Chocolate Mocha Cake
Ingredients & Directions 18 oz Bittersweet chocolate 1 c Heavy cream — cut-up 2 tb Powdered sugar 2 Unsalted butter (8 oz) 1/4 c Sour cream 6 Eggs 1 ts Vanilla extract 2 tb Instant expresso coffee 1 c Pecan halves; toasted -powder Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:35 […]
Read More »
