Baking Chefs

Ingredients & Directions 1/2 c All-Purpose Flour 2 tb Sugar 1/2 ts Sea Salt; Coarse 1 ts Baking Powder 1/2 ts Baking Soda 1/2 c Polenta; Or Coarse Ground -Yellow Cornmeal 1 lg Egg; And 1/3 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute; *Note 1 c Lowfat Buttermilk; **Note 2 tb Unsalted Butter; Melted 1 c […]

Ingredients & Directions 1 lb Hazelnut meats (blanched 1/8 ts Salt -or unblanched is okay) 1 ts Vanilla 6 Egg whites White sugar 2 3/4 c Brown sugar, sifted BF Hazelnuts are available at most stores under the name of Filberts. BF They should be blanched. To blanch, boil the nuts for 5 minutes and […]

Ingredients & Directions 2 c Sugar 2 c Flour 1/2 lb Butter 1 c ;Water 4 tb Cocoa 1/2 c Buttermilk 1 ts Vanilla 2 Eggs; beaten 1 ts Baking soda FROSTING 1/4 c Butter 3 ts Milk 2 ts Cocoa 2 c Sugar, confectioners 1 ts Vanilla extract 1 c Nuts; chopped Mix together […]

Ingredients & Directions -Nancy Speicher DPXX20A 1 pk White cake mix 1 c Water 1/4 c Salad oil 3 Eggs 1 ts Strawberry extract 12 dr Red food color 1/4 c Chocolate-flavored syrup CHOCOLATE GLAZE 2/3 c Confectioners’ sugar 3 tb Chocolate-flavored syrup Heat oven to 350F (pans with non-stick finish – 325F). Generously grease […]

Ingredients & Directions 8 md Baking potatoes 2 Eggs Salt 3 T Vegetable oil 1/2 c Feta cheese, crumbled Salsa Boil the potatoes for 15 minutes or until well cooked; drain, when cool enough to handle, but not cold, peel them. In a large bowl, mash them, add salt to taste and mix thoroughly. Set […]

Ingredients & Directions 1 lb Bittersweet chocolate; coar -sely chopped 1/2 lb Butter; unsalted 6 Eggs; lightly beaten Chocolate ganache glaze 2/3 c Heavy cream 6 oz Semi-sweet chocolate; finel -y chopped Fat grams per serving: Approx. Cook Time: :15 CHOCOLATE MOUSSE CAKE: 1. Preheat the oven to 425F. Wrap the outside of an 8-inch […]

Ingredients & Directions 1 tb Instant espresso granules 1 tb Water 1 lb Cream cheese 2 c Mascarpone cheese 1/3 c Sugar 1 c Godiva Liqueur 4 lg Eggs 9 oz White chocolate; melted Raspberries, fresh Mint leaves Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, […]

Ingredients & Directions -PATTI – VDRJ67A- 2 c Zucchini; finely shredded 1 ts Salt 1 c Vegetable oil 3/4 c Sugar 3 Eggs; room temperature 1/2 c Honey 1/4 c Fresh lemon juice 2 tb Lemon peel; grated 2 1/4 c All purpose flour 2 ts Baking soda 1/2 ts Baking powder 1 1/2 c […]

Ingredients & Directions 1/4 c Margarine 3/4 c Sugar 1 Egg; slightly beaten 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1 c Milk 1 ts Vanilla extract TOPPING 1 c Brown sugar 3 tb Flour 2 ts Cinnamon 4 tb Margarine 1/2 c Walnuts or pecans; finely -chopped Preheat oven to […]

Ingredients & Directions -MEDIUM SYRUP- 1/2 c Sugar 1 tb White Corn Syrup 1 c Water FRUIT CAKE 1 c Medium Syrup 1 pt Peach Brandy 1/2 lb Candied Citron 2 lb Pecan Meats 1/2 lb Candied Pineapple 4 c Flour 1/2 lb Candied Cherries 1 1/2 ts Salt 2 15 oz pk Raisins 3/4 […]