Lemon Yogurt Pound Cake
Ingredients & Directions -Karen Thackeray -Cake 2 1/4 c All-purp flour 1 1/2 c Sugar; up to 2 cups 1/2 ts Salt 1/2 ts Baking soda 1 ts Grated lemon rind 1 ts Vanilla 1 c Butter; softened 8 oz Lemon yogurt 3 Eggs -Glaze; optional 1 c Confectioners sugar 2 ts Lemon juice Preheat […]
Read More »
