Lemon Yogurt Pound Cake

Ingredients & Directions -Karen Thackeray -Cake 2 1/4 c All-purp flour 1 1/2 c Sugar; up to 2 cups 1/2 ts Salt 1/2 ts Baking soda 1 ts Grated lemon rind 1 ts Vanilla 1 c Butter; softened 8 oz Lemon yogurt 3 Eggs -Glaze; optional 1 c Confectioners sugar 2 ts Lemon juice Preheat […]

Read More »

Filled Candy-cane Coffeecake

Ingredients & Directions -DOUGH- 2 Envelopes active dry yeast -softened 1/2 c Warm water 2 Eggs 1 1/4 c Buttermilk 1 1/2 ts Baking powder 3/4 c Sugar 2 ts Salt 1/2 c Butter or margarine; 6 c All-purpose flour FILLING 1 pk Dried mixed fruit bits; 2 tb Butter or margarine; melted -6 oz […]

Read More »

Cinnamon Raisin Cake

Ingredients & Directions 2 1/2 c Flour 1/2 c Sugar 3/4 c Brown sugar 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3/4 ts Cinnamon 3/4 ts Allspice 1/2 ts Cloves 1/4 ts Nutmeg 1 1/3 c Buttermilk (or 3 tbs vinegar -plus milk to fill) 1/2 c Shortening 3 Eggs 1 […]

Read More »

Chocolate Upside-down Cake

Ingredients & Directions BETTIE COOPER VGXB82A 1 c Flour 1/2 ts Salt 1/2 c Milk 1 ts Vanilla 1/2 c Sugar 2 ts Baking powder 2 ts Margarine; melted 1/2 c Sugar 1/2 c Brown sugar 5 tb Cocoa 1 c Water; very hot Stir together flour, baking powder and salt. Add milk, melted margarine […]

Read More »

Chocolate Raspberry Cheesecake

Ingredients & Directions BASE 1 1/2 c Finely crushed oreos (18) 2 tb Margarine, melted BODY 4 pk 8-ounce cream cheese, soften 1 1/4 c Sugar 3 ea Eggs 1 c Sour cream 1 ts Vanilla 1 pk 6-ounce semi-sweet chocolate 1/3 c Strained raspberry preserves TOPPING 1 pk 6-ounce semi-sweet chocolate 1/4 c Whipping […]

Read More »

Lemon Poppyseed Cake

Ingredients & Directions 1 pk Lemon supreme cake mix — (have used non-instant) (Duncan Hines) 2 tb Poppy seeds — (or more!) -or similar cake mix 4 Eggs (I have used a yellow cake 1/2 c Cooking oil — (e.g., -mix with fine results) -canola) -results) 1 c Water 1 sm Pkg Instant lemon pudding […]

Read More »

Miracle Rise Chocolate Cake

Ingredients & Directions -INGREDIENTS- 1 pk Active dry yeast; 1/2 c Warm water; 2 Eggs; OR EGG SUBSTITUTE; 1/2 c Skim milk’ 1/3 c Vegetable Oil; 3 tb Sweet*10 Liquid; 1/2 c Cocoa; 2 c Flour; Pillsbury’s All Purp. 1 tb Baking Powder; 1 ts Soda; 1/2 ts Salt; 1 ts Vanilla; 1 ts Red […]

Read More »

Polenta Corn Cakes With Wild Mushroom Pan Roast

Ingredients & Directions POLENTA 2 Ears corn husked; cleaned of -silk 2 c Whole milk 1 c Finely ground cornmeal 2 tb Unsalted butter; plus one -teaspoon 2 oz Roquefort or other blue -cheese, coarsely chopped MUSHROOMS 1 tb Unsalted butter 1 c Wild Mushrooms; Sliced, Or 1 oz Dried Mushrooms; Sliced, -Rehydrated 20 Minutes […]

Read More »

Texas Poppy-sweet Cake (low Fat)

Ingredients & Directions 1/2 c Tub-style canola or corn oil Margarine 1 1/2 c Sugar 1/2 c Nonfat buttermilk12 1/2 oz Poppy-seed filling — (1 Can) 1/2 c Egg substitute, liquid 2 ts Vanilla 1 c Nonfat sour cream 2 1/2 c Flour — unbleached 1 ts Baking soda 1 ts Salt 4 Egg whites […]

Read More »

The Fastest Chocolate Chip Cake In The World

Ingredients & Directions 1/4 c Vegetable oil 1 18.25 oz chocolate cake mix 1 1/4 c Water 2 lg Eggs 1 3.9 oz package instant -chocolate pudding mix 1 c Semisweet chocolate chips Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the bottom. Add to pan in order: […]

Read More »