Baking Chefs

Ingredients & Directions -CRUST- 2 1/2 c Graham cracker crumbs 1/2 c Butter or margarine, melted 1/2 c Sugar FILLING 5 pk (8 oz size) cream cheese at -room temperature 1 1/4 c Sugar 3 tb All-purpose flour 2 ts Grated lemon zest 1 1/2 ts Grated orange zest 1/4 ts Vanilla extract 5 lg […]

Ingredients & Directions 1 1/2 c Vegetable shortening 1 1/2 c Sugar 2 Eggs 2 1/2 c All-purpose flour 1 tb Unsweetened cocoa 1 ts Baking soda 1 ts Salt 1 c Buttermilk 1 tb Vanilla 1 ts White vinegar 2 tb Red food coloring; (one 1 -ounce bottle) —Cream Cheese Pecan -Frosting— 1 pk […]

Ingredients & Directions 1 cn (16 oz.) Bartlett pear -halves 1 pk (6 oz.) zwieback 1/2 c Soft butter or margarine 1/8 ts Nutmeg 3/4 c Sugar; divided 1 Envelope unflavored gelatin 3 Eggs; separated 2 pk (8 oz. each) cream cheese -softened 1 tb Lemon juice 1 ts Vanilla Grated peel of 1 lemon […]

Ingredients & Directions 1 Stick butter or margarine, 3 c Flour (4 oz) (+ 3 tbs) 1 1/2 ts Baking soda — softened 1 ts Baking powder 2 c Sugar 6 oz Semisweet chocolate chips 2 Eggs 6 oz Peanut butter chips 2 ts Vanilla extract Chocolate peanut butter 4 1-oz unsweetened chocolate -glaze -squares; […]

Ingredients & Directions 3/4 c Dried apricots 3/4 c Water 1 1/2 c Sugar; divided 3/4 c Flour 1/2 ts Baking powder 1/2 ts Salt 3/4 c Pitted prunes 3/4 c Pitted dates 3/4 c Candied cherries 3 c Walnuts (halves and large -pieces) 3 lg Eggs 1 tb Vanilla From: dz234@cleveland.freenet.edu (Helen B. Greenleaf) […]

Ingredients & Directions 1 c Dried lentils 3 c Water Salt 3/4 c Butter 3/4 c Bulgur, fine grade 1 md Onion, finely chopped 1/4 c Finely chopped green or -sweet red pepper 1/4 c Finely chopped green onions -(white part and 2″ of -green parts) 1/4 c Finely chopped parsley 1/4 c Finely chopped […]

Ingredients & Directions 12 tb Unsalted butter 6 oz Semi-sweet chocolate 1 c Sugar 3/4 c Sifted flour with 1 t. salt 6 Eggs, separated 1 ts Vanilla 1 cn Sour cherries, drained Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool […]

Ingredients & Directions 1 Box Devil’s Food Cake Mix; -(2-layer size) 2 pk (2-oz. each) Chocolate -Mousse Mix 2/3 c Cold Milk 1/3 c Raspberry Liqueur 1 Jar; (12-oz.) Raspberry -Fudge Sauce Fresh Raspberries for -garnish Prepare the Devil’s Food Cake mix as directed on the manufacturer’s package. Bake the cakes in two 9-inch round […]

Ingredients & Directions -P FRISCHKNECHT (SMCD91F) 1 1/2 c Graham cracker crumbs 1 c Sugar; about 1/8 lb Butter or margarine 16 oz Neufchatel; or cream cheese 1 c Light or regular sour cream 3 Large eggs 1 tb Grated lime peel 1/4 c Lime juice 2 tb All-purpose flour Thin lime slices 1 c […]

Ingredients & Directions (Crust): 2 lb Neufchatel cheese softened 3/4 c Sliced blanched almonds 1 3/4 c Granulated sugar (Filling): 4 lg Eggs – room temperature 4 oz Swiss milk chocolate 3/4 c Heavy cream -finely chopped (Glaze): 4 oz Swiss white chocolate 4 oz Semisweet chocolate, -finely chopped -finely chopped 4 oz Swiss dark […]