Lemon Topping For Cheese Cake

Ingredients & Directions 2 Egg yolks 3/4 c Sugar 3 tb Butter 1 ts Lemon rind,grated 2 tb Lemon juice 1 1/2 tb Cornstarch 3 tb Water Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch […]

Read More »

Chocolate Swirl Cheesecake

Ingredients & Directions 1/3 c Crushed chocolate graham -cracker crumbs 12 oz Fat-free cream cheese; -softened 4 oz Reduced-fat cream cheese; -softened 3/4 c Sugar Egg substitute equivalent to -3 eggs; (about 3/4 cup) 8 oz Nonfat or light sour cream 1 ts Vanilla extract 1/3 c Unsweetened cocoa powder 1/4 c Fat-free caramel apple […]

Read More »

Chocolate Rasberry Cheesecake

Ingredients & Directions 1 1/2 c Creme-filled Cookie Crumbs * 2 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 1/4 c Sugar 3 Large Eggs 1 c Sour Cream 1 ts Vanilla 6 oz Semi-sweet Chocolate Chips** 1/3 c Strained Raspberry Preserves 6 oz Semi-sweet Chocolate Chips 1/4 c Whipping Cream * Cookie crumbs […]

Read More »

Canned Poppy Seed Cake

Ingredients & Directions 3 c Flour 3 ea Eggs 1 1/2 ts Salt 1 1/8 c Cooking oil 1 1/2 ts Baking powder 1 1/2 c Milk 2 1/4 c Sugar 1 1/2 ts Almond extract 1 1/2 tb Poppy seeds 1 1/2 ts Vanilla extract -GLAZE- 1/2 ts Vanilla extract 1/2 ts Nutmeg 1/2 […]

Read More »

Mint Chocolate Candy Cheesecake

Ingredients & Directions –BASE– 1 c Chocolate wafer crumbs 3 tb Margarine, melted –BODY– 3 pk 8-ounce cream cheese, soften 2/3 c Sugar 3 Eggs 1 pk 6-ounce semi-sweet chocolate 1/2 c Chopped creme de menthe mint 1/2 c Sour cream 1 ts Vanilla BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform […]

Read More »

Poke Cake

Ingredients & Directions 2 9 Inch Round White Cake -Layers; baked & cooled 2 c Boiling Water 1 pk (4-Serving Size) Any Flavor -Gelatin 1 pk (4-Serving Size) Any Flavor -Gelatin 1 Tub (12 Oz.) Cool Whip; -thawed Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake with large fork […]

Read More »

Texas Orange Cake

Ingredients & Directions 1 pk Yellow cake mix 4 Eggs 1/2 c Vegetable oil 11 oz Mandarin oranges with juice TOPPING 1 lg Vanilla instant pudding 15 oz Crushed pineapple & juice 1/2 c Half & half 12 oz Cool Whip 1 c Coconut Beat eggs, oil and oranges together. Add cake mix. Beat until […]

Read More »

Thai Khanom Pad Ka (white Radish Cake)

Ingredients & Directions 2 lb White radish 1 1/2 c Rice flour 2 tb ‘strong’ wheat flour 2 tb Water. method trim, peel, and dice the radish, then in a food processor reduce it to a fine puree (you may well have to do this in batches). Combine with the flour and water, and mix […]

Read More »

Tuscan Cheesecake

Ingredients & Directions 3 lb Ricotta cheese 2 Lemons, grated zest only 8 Eggs 2 2/3 oz Grand mariner 2 c Sugar 1 tb Clarified butter 1 c Milk 1/4 c Plain bread crumbs 2 Oranges, grated zest only TIME DOES NOT INCLUDE COOLING AND REFRIGERATION. 1. Preheat oven to 350 F. 2. Beat ricotta […]

Read More »

Red Devil’s Food Cake4

Ingredients & Directions Cake—- 1 2/3 c Unbleached flour 1 c Granulated sugar 1/2 c Brown sugar — packed 1 1/2 ts Baking soda 1 ts Salt 1/2 c Margarine — softened 1 1/2 c Buttermilk* — at room Temperature 1 ts Vanilla 2 Egg whites — whipped 2 oz Unsweetened baking chocolate Squares — […]

Read More »