Baking Chefs

Ingredients & Directions (Cherry Topping): 12 oz Semisweet chocolate, 1 lb Frozen unsweetened -coarsely chopped – cherries, thawed 16 oz Cream cheese, at 1/4 c Kirsch -room temperature 1/4 c (about) Morello cherry 3/4 c Sugar -syrup or sour cherry syrup 4 Eggs, room temperature (Chocolate Crust): 1 ts Vanilla 8 1/2 oz Chocolate wafer […]

Ingredients & Directions 1 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 2 c Sugar 3/4 c Unsweetened cocoa 5 Eggs, separated 1 c Water 1 ts Vanilla extract 2 1/2 c Miniature marshmallows -MUD ICING (SEE RECIPE- “People in Mississippi say, It ain’t Mississippi mud if it doesn’t leave your mouth coated […]

Ingredients & Directions 4 Qt. popped corn 1/2 lb Gum drops 1/2 lb Peanuts 1 lb Marshmallows 1/2 c Melted margarine 1/2 c Corn oil Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg […]

Ingredients & Directions 1/2 c Cocoa 1/8 ts Salt 1/2 c Boiling water 1/3 c Sugar ( or substitute) 2 c Cake flour 3/4 c Liquid egg substitute(room t 1/2 ts Baking soda 1 ts Vanilla 1 1/2 ts Baking powder 1/2 c Margaine, room temp Yield: 1 Stir together cocoa and boiling water until […]

Ingredients & Directions BEAT 3/4 c Shortening 3 ea Eggs 1 1/2 c Sugar 1 1/2 c Mincemeat ADD 3 c Flour 1 1/2 t Baking soda 3/4 t Salt 1 1/2 t Baking powder STIR IN 3/4 c Sour cream Bake at 350~ for 45 minutes until cake tests done. Carolyn’s note: Grandma always […]

Ingredients & Directions 3 tb Cocoa 1/2 oz Red food coloring 1 1/2 c Sugar 1/2 c Crisco 2 Eggs 1 ts Vanilla 2 c Cake flour; sifted 1 ts Salt 1 c Buttermilk 1 ts Baking soda 1 ts Vinegar Shortening and flour Icing 3 tb Flour 1 c Milk 1 c Sugar 1/4 […]

Ingredients & Directions 3 c Basic Cake Mix 1 1/4 c Buttermilk 3/4 c Sugar 1 ts Baking soda 3 tb Butter or margarine* 3 Eggs 1 tb Grated orange peel 1 ts Vanilla 2/3 c Golden raisins — cut up 1/3 c Walnuts — chopped 1 Orange Glaze (Follows) *Softened Heat oven to 350. […]

Ingredients & Directions MARGE NEMETH (GNFK05B) 2 1/2 c Graham cracker crumbs 1/2 c Melted butter 1/2 c Sugar 5 pk Softened cream cheese(8oz) 1 3/4 c Sugar 3 tb Flour 2 ts Lemon peel 1 1/2 ts Orange peel 1/4 ts Vanilla 5 Large eggs 2 Egg yolks 1/4 c Heavy cream 3/4 c […]

Ingredients & Directions 1/2 c All-purpose flour; 3/4 c Buckwheat flour; 1 ts Baking powder 2 ts Sugar substitute 1 lg Egg; beaten slightly 1 c Water 1 tb Margarine; Melted 1 ts Margarine; for cooking Blend flours, baking powder, and sugar substitute in bowl. Mix in egg, water, and melted margarine. Let batter stand […]

Ingredients & Directions 2 1/2 c Flour 1/2 ts Salt 1 c Boiling Water Vegetable Oil Combine flour and salt. Gradually add water, blending with a fork until the mixture is the size of peas. Divide dough in half. Form one half into a ball, keeping the rest covered to prevent drying out. Knead until […]