Thin Pancakes For Peking Duck And Mu Shu Pork
Ingredients & Directions 2 1/2 c Flour 1/2 ts Salt 1 c Boiling Water Vegetable Oil Combine flour and salt. Gradually add water, blending with a fork until the mixture is the size of peas. Divide dough in half. Form one half into a ball, keeping the rest covered to prevent drying out. Knead until […]
Read More »
