Thick Johnnycakes
Ingredients & Directions 2 c Cornmeal 1 ts Salt 2 c Boiling water 1/4 c Milk Vegetable oil or -clarified butter for -cooking Mix cornmeal, salt and boiling water and let stand for 5 minutes. Stir in milk. Fry 2 1/2- inch cakes on a medium hot well oiled skillet until browned on both sides. […]
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