Strones Or Oatcakes
Ingredients & Directions 2 c Oatmeal (not rolled 1 pn Salt -oats; coarsely 1 ts Bacon fat -ground oats) Boiling water 1 pn Baking powder For hundreds of years in Ulster, a large STRONE was made in the shape of a cross to celebrate the feast of St. Brigit. Strones were traditionally served hot and […]
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