Baking Chefs

Ingredients & Directions 2 c Vanilla wafer crumbs 6 tb Margarine, melted 14 oz Bag of Kraft Caramels 1 5 oz can evaporated milk 1 c Chopped pecans, toasted 2 8 oz pkgs cream cheese -softened 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semi sweet chocolate pieces, -melted ~Begin Recipe Export- Yields […]

Ingredients & Directions 2/3 c Ricotta cheese 2 lg Eggs; separated 1/4 c Low-fat milk 6 tb All-purpose flour 2 ts Sugar 1/4 ts Baking powder 1/8 ts Salt 1 tb Julienne lemon rind; chopped 1 ts Finely minced lemon verbena 2 ts Vegetable oil The night before, put the cheese in a paper coffee […]

Ingredients & Directions 1 1/2 c Flour 6 tb Oil 1 c Sugar 1 tb Vinegar 3 tb Cocoa 1 ts Vanilla 1 ts Baking soda 1 c Cold water 1/2 tb Salt Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 for 40 minutes. Yields 1 servings

Ingredients & Directions 1 pk Chocolate cake mix * 12 oz Semisweet chocolate chips 1/4 c Chambord 1/2 c Seedless raspberry jam 8 oz Sour cream 2 tb Chopped pecans, toasted * butter recipe chocolate cake with pudding ——————— ————– ~– Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter […]

Ingredients & Directions 9 Egg Whites 1 1/4 c Sifted Flour 1/4 ts Salt 4 Egg Yolks 1 1/2 ts Cream of Tartar 1/4 c Yukon Jack 2 ts Pure Vanilla Extract 1/4 c Chopped Walnuts 1 c + 1/4 C Granulated Sugar Polar Cap Cake Glaze: 1/2 c Yukon Jack 1/3 c Water 3 […]

Ingredients & Directions 1 Prepared angel food cake 1 pk Instant chocolate pudding 2/3 c Milk 8 oz Frozen whipped topping — Thawed 6 Round peppermint candies 1/4 ts Peppermint extract Slice angel food cake horizontally into thirds on Grooved 18″x12″ Cutting Board with Serrated Bread Knife; set aside. Combine pudding and milk in Batter […]

Ingredients & Directions 1/2 c Shortening 2 Eggs 3 tb Buttermilk 1 ts Baking powder 1 tb Vinegar 1 1/2 c Sugar 2 oz Red food coloring 1 ts Salt 2 c Flour 1 ts Vanilla 1 ts Baking soda FROSTING 5 tb Flour 1 c Butter 1 c Milk 1 c Granulated sugar Preheat […]

Ingredients & Directions 1 lb Canned Sliced Pear Sauce* 1/2 c Water 1 pk Gingerbread Mix 1/4 c Pear Juice 1/2 c Herman *We weren’t quite sure what sliced pear sauce would be, so we just used sliced pears instead. It still tasted good. Drain pears. Reserve syrup. Butter an 8″ x 8″ x 2″ […]

Ingredients & Directions 3/4 c Unsalted butter 3/4 c Creamy style peanut butter 2 c Packed brown sugar 3 Eggs 2 c Unsifted all purpose flour 1 tb Baking powder 1/2 ts Salt 1 c Milk 1 ts Vanilla Peanut Butter Filling: 1 c Cream cheese, softened 1/2 c Creamy style peanut butter Chocolate Glaze: […]

Ingredients & Directions 1 c AM Rice or Millet Flour 1/2 c AM Soy Flour 1/2 c AM Corn Meal 1 tb Non-alum baking powder 1/4 ts Sea salt (optional) 1 Egg; beaten 1 1/2 c Water 2 tb AM Unrefined Vegetable Oil Combine all dry ingredients. Stir together all liquids; add to dry ingredients. […]