Gingerbread-apple Cake

Ingredients & Directions 1 Recipe basic Gingerbread -Dough, follow cake variatio 1 1/2 c Apple juice 1/3 c Apple jelly 1/2 pt Heavy cream; chilled 2 tb Confectioner’s sugar 1/2 ts Ground cinnamon Sliced apples; for garnish Heat oven to 350 degrees. Grease a 9″ square cake pan with nonstick cooking spray. When making gingerbread, […]

Read More »

Chocolate Sundae Cake

Ingredients & Directions 2 tb Shortening 1 ts Vanilla 1 c Flour 1/2 c Chopped nuts 1 Square of chocolate 3 tb Cocoa 1/2 ts Salt 1/2 c Sugar 3/4 c Sugar 1/2 c Brown sugar 2 ts Baking powder 1 c Cold water 1/2 c MILNOT Melt shortening with chocolate. Then sift flour, salt, […]

Read More »

Chi-chi’s Sweet Corn Cake

Ingredients & Directions 1/2 c (1 stick) butter; softened 1/3 c Masa harina 1/4 c Water 1 1/2 c Frozen corn; thawed 1/4 c Cornmeal 1/3 c Sugar 2 tb Heavy cream 1/4 ts Salt 1/2 ts Baking powder I got this recipe from Top Secret Restaurant Recipes by Todd Wilber. Preheat the oven to […]

Read More »

Golden Pound Cake – Sl 11/90

Ingredients & Directions 1/2 c Butter/ margarine; softened 1/2 ts Baking powder 1/2 c Shortening 1/2 ts Salt 3 c Sugar 1 c Milk 5 ea Eggs 1 ts Vanilla extract 2 2/3 c All-purpose flour 1/2 ts Lemon extract Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric […]

Read More »

Chocolate Mousse Cake

Ingredients & Directions 1 tb Coffee 200 g Bittersweet chocolate 1 tb Boiling water 6 Eggs separated 1 tb Vanilla 1/4 c Sugar 3 tb Sugar 1 Parve whip Cookie or bread crumbs Source: My good friend and neighbor, Ruti Rosen Heat the coffee, water and chocolate in the microwave until melted, mix well until […]

Read More »

Mincemeat Nut Cake

Ingredients & Directions 3/4 c Butter, softened 1 1/2 c Sugar 3 Eggs 1 1/2 c Canned mincemeat 1 1/2 ts Vanilla 3 c All purpose flour 3 1/2 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 1/2 ts Ground cinnamon 3/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 ts Ground […]

Read More »

Pistachio Cake With White Chocolate Buttercream

Ingredients & Directions 1 2/3 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 3/4 c Butter or margarine; -softened 2 c Granulated sugar 1 ts Vanilla 1 ts Almond extract 1 c Buttermilk 6 Egg whites (reserve yolks -for frosting) 1 1/2 c Chopped pistachio nuts; -toasted 2 ts Finely shredded orange […]

Read More »

German Shensel Cake

Ingredients & Directions 2 c All purpose flour 1 Egg 1 ts Baking powder Milk 1/4 ts Salt 1/4 ts Almond extract 2/3 c Sugar 3 1/2 c Peeled apples, cut in thin 3/4 c Butter -wedges Grated rind of 1 lemon There are many versions of this one. The following has been a favorite […]

Read More »

Tea Cakes

Ingredients & Directions Text Only Prepare one-egg cake batter, and bake in small muffin tins. Ice with butter icing. Food coloring in a number of the pastel shades may be added to portions of the butter icing. The Household Searchlight From Yields 6 Servings

Read More »

French Chocolate Cake

Ingredients & Directions 7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts, coarsely chopped 1 ts Baking powder Makes about 10 servings Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches. […]

Read More »