Baking Chefs

Ingredients & Directions 2 c Flour 4 ts Baking powder 1/2 ts Salt 1/4 c Seedless raisins 2 tb Sugar 1 ts Cinnamon 4 tb Brown sugar 4 tb Shortening 1 Egg, well beaten 1/2 c Milk 1 tb Melted butter or butter -substitute Sift flour, measure, and sift with baking powder, and salt. Add […]

Ingredients & Directions 6 Eggs, beaten 1 1/2 c Milk 1 ts Salt ds Pepper 2 1/2 Soft bread crumbs * 2 Green onions (with tops), Chopped Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set […]

Ingredients & Directions For flavor and texture butter is preferred over margarine and shortening. Lard is better for pastries but not cakes. When creamed the butter should be at room temp: 70 deg. If cooler it will not disperse into the other ingredients properly. But if it is melted air will not properly be incorporated […]

Ingredients & Directions 2 c Unsifted cake flour 2 ts Baking powder 1/2 ts Salt 1/8 ts Ground allspice 3/4 c Smooth peanut butter 1/2 c Unsalted butter; softened 3/4 c Granulated sugar 3/4 c Packed dark-brown sugar 2 lg Eggs 1 1/2 ts Vanilla extract 3/4 c Milk 1 3/4 c Chopped unsalted dry-roasted […]

Ingredients & Directions 1/2 c Sugar 1 1/2 ts Cornstarch 10 oz Frozen Red Raspberries * 2 tb Lemon Juice 2 c Fresh Black Raspberries 1/2 c Unsalted Butter, Softened 1/2 c Sugar 1 lg Egg, Beaten Lightly 1 1/2 ts Vanilla 1 c Flour 1 3/4 ts Baking Powder 1/4 ts Salt 1/2 c […]

Ingredients & Directions 2 c Flour 1/2 c Powdered sugar 2/3 c Butter 16 oz Cream cheese; softened 1/2 c Granulated sugar 2 Eggs 10 oz Frozen strawberries; thawed -and undrained Fresh strawberries; cleaned -& sliced 1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until mixture resembles fine crumbs. […]

Ingredients & Directions 1/2 c Butter or margarine 1/4 c Whipping cream 1 c Brown sugar; firmly packed 3/4 c Pecans; coarsely chopped 1 Pillsbury plus devil’s food -ake mix; pkg 1 1/4 c Water 1/3 c Oil 3 Eggs 1 3/4 c Whipping cream 1/4 c Powdered sugar 1/4 ts Vanilla Pecans; whole, if […]

Ingredients & Directions 1 lb Brown sugar 2 oz Lemon extract 1 lb Margarine 1 qt Pecans; chopped 6 Eggs; separated 1/2 lb Candied pineapple 4 c All-purpose flour; divided 1/2 lb Candied cherries 1 ts Baking powder Cream sugar and margarine until smooth; add beaten egg yolks and mix well. Combine 2 cups flour […]

Ingredients & Directions 1 pk (18.5 oz) yellow cake mix Vegetable oil spray 1 pk (3 oz) orange gelatin 1/2 c Orange marmalade 1 ts Orange rind 3 tb Butter or margarine; -softened 1/2 ts Orange extract 3 Eggs 1/4 c Grated coconut 1 1/4 c Milk 1/4 c Sliced almonds 1/4 c Salad oil […]

Ingredients & Directions 12 oz Semi sweet chocolate. melted 4 Eggs separated (room -temperature) 3/4 c Sugar 1 c Mayonnaise (room -temperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners’ Sugar Line the bottom of a 9 inch springform pan […]