Glazed Key Lime-nut Cake

Ingredients & Directions ———————SOURCE: THE NATIONAL CULINAR——————— 3 c Sifted flour -substitute) 2 t Baking powder 1 c Milk 1 ea 1 /2 teaspoons salt 8 t Grated lime rind 3 1/2 c Sugar 2 c Chopped pecans 1 c Unsalted butter or margarine 6 T Lime juice 4 ea Eggs (or 1 cup egg […]

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Chess Cake #2

Ingredients & Directions 1 Box Duncan Hines Butter -Recipe cake mix 2 Eggs 1 Stick margarine TOPPING 1 Stick margarine; melted 1 Box powdered sugar 1 pk (8-oz) cream cheese Mix cake mix with eggs and margarine and spread in a 9×13 inch lightly greased pan. Mix topping ingredients together and pour over the cake […]

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Lemony Cheesecake With Fresh Fruit

Ingredients & Directions Vegetable cooking spray 4 ea Egg whites 1/4 c Graham cracker crumbs 1 ea Egg 16 oz Fat free cream cheese (NOT 1/3 c ReaLemon lemon juice from -product in tub) -concentrate 1 cn Eagle Brand Fat Free or Low 1 ts Vanilla extract -Fat Sweetened Condensed 1/3 c Unsifted flour -Milk […]

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Million Dollar Pound Cake

Ingredients & Directions 1 lb Butter, softened 3 c Sugar 6 Eggs 4 c Flour 3/4 c Milk 1 ts Almond extract 1 ts Vanilla extract Preheat oven to 300F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed. Add the […]

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Harvest Cake Roll

Ingredients & Directions 3 Eggs 1 c Granulated sugar 2/3 c Canned pumpkin 1 ts Vanilla extract 3/4 c All-purpose flour 2 ts Ground cinnamon 1 ts Baking powder 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Powdered sugar ———————PEANUT BUTTER WHIPPED CREAM——————— 1 c REESE’S Peanut Butter Chips 1/3 c Milk […]

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Chocolate Marble Cheesecake

Ingredients & Directions 8 Chocolate wafer cookies; -crushed 1 c Nonfat cottage cheese 12 oz Low-fat firm tofu; silken 1 8 ounce pack light cream -cheese (do not use fat-free); at -room Temperature 3/4 c Plus 2 tablespoons sugar 2 tb All-purpose flour 4 Egg whites 1 ts Vanilla 1/4 c Cocoa powder 1 ts […]

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Fregolata Veneziana (almond-polenta Cake)

Ingredients & Directions 1/2 c Granulated sugar 3/4 c All-purpose flour, scant 7 tb Unsalted butter, melted and 1 pn Salt -cooled Butter for greasing pan 2 Egg yolks 1/4 c Skinned, toasted hazelnuts 2 ts Lemon juice -(or blanched almonds) 1 ts Vanilla extract 1/4 c Skinned, toasted hazelnuts Grated zest of 1 lemon […]

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Pistachio Bundt Cake

Ingredients & Directions 1 pk White or yellow cake mix 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant pudding mx 3/4 c Chocolate syrup Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour […]

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Taro Pudding Cake (wu Tao Go)

Ingredients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield:1 9 inch round cake 2 c Taro cut into 1/4 inch cubes 1 3/4 c Chicken broth 1 c Swansdown cake flour -(no substitute) 1/2 c Pork butt; mince fine 1/3 c Chinese sausage or -cooked ham; minced 1/4 c Dried shrimp; soak & […]

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Double Dark Chocolate Cake With White Chocolate Sauce

Ingredients & Directions CAKE 1 c Heavy cream10 1/2 oz Semi-sweet chocolate – chopped in small pieces 2 oz Unsweetened chocolate – chopped in small pieces 5 Eggs 1/3 c Sugar 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 5 tb Butter; softened 2 tb Bourbon 2 Eggs; separated 1 1/2 tb Sugar -SAUCE- […]

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