Pan Di Spagna – Basic Genoise (sponge Cake)

Ingredients & Directions 5 Eggs 1 ts Vanilla 2 Egg yolks 6 1/2 oz Cake flour 6 1/2 oz Sugar 1/4 ts Cornstarch Salt; a pinch Preheat oven to 350 degrees. 1. Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 […]

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Tantallon Cakes(scottish)

Ingredients & Directions 4 oz Flour 4 oz Cornflour or rice flour 4 oz Butter 4 oz Caster sugar pn Bicarbonate ssoda 1 ts Level grated lemon rind 2 Eggs, beaten Icing sugar for dusting Set oven to 375F or Mark 5. Grease a baking sheet. Cream the butter and sugar together in a bowl. […]

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Plain Caraway Seed Cake

Ingredients & Directions 1 c Flour 1/2 ts Baking powder 1 pn Salt 1/2 c Butter 1/2 c Sugar 3 ts Caraway seed 1 Egg; beaten Milk From: John Rodakowski whyme@u.washington.edu Date: Tue, 17 Aug 1993 22:35:36 -0700 (PDT) Sift together the flour, baking powder and a pinch of salt. Cut in the butter until […]

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Chunky Apple, Fig And Pecan Cake

Ingredients & Directions 150 Gm dried figs, coarsely -chopped 4 Apples, such as Golden -Delicious or Lady Williams 2 tb Sugar 185 Gm butter, chopped 1 c Brown sugar 3 Eggs 1/2 c Buttermilk 280 Gm self-raising flour 1/2 ts Bicarbonate of soda 1 ts Ground cinnamon 1/2 ts Ground cloves 125 Gm pecans, coarsely […]

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Children’s Lemon Or White Cake Mix For Childrens Oven

Ingredients & Directions 1 c Sugar 1 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts Lemon flavored unsweetened -drink powder; (like -Kool-Aid) 1/3 c Vegetable shortening In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a wire whisk until blended. With a pastry blender, […]

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Golden Wheat Pancakes

Ingredients & Directions 1 1/2 c Whole wheat pastry flour 1/4 ts Salt 1/2 c Oat flour 3 tb Unrefined corn oil 1 tb Gluten flour 1/2 c Brown rice syrup 2 ts Baking powder 1 1/4 c Water 1/4 c Wheat germ 2 ts Vanilla Preheat a lightly oiled griddle over medium heat. (Do […]

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Aunt Sybil’s Blk Walnut Xmas Cake:::gwhp32a

Ingredients & Directions BARB DAY 1/2 c Butter 4 Eggs; separated 2 c Flour; sifted 3/4 ts Salt 1 c Sugar 1 ts Vanilla 2 ts Baking powder 1/2 c Milk 1 c Black walnuts; fine chopped Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift […]

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Chocolate Pound Cake With Fudge Frosting – Sl

Ingredients & Directions 1 c Butter; softened 1/2 c Shortening 3 c Sugar 5 ea Eggs 3 c Sifted cake flour 1/4 ts Baking powder 1/2 c Cocoa 1 1/4 c Milk 1 ts Vanilla extract FUDGE FROSTING 2 c Sugar 1/4 c Cocoa 1/4 ts Salt 2/3 c Milk 1/2 c Shortening 1 ts […]

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Glazed Carrot Nut Cake

Ingredients & Directions 1 1/4 c Salad oil 2 c Fine granulated sugar 2 c All-purpose flour 1 ts Baking soda 1 ts Salt 2 ts Cinnamon 4 Eggs 3 c Grated raw carrots 1 c Finely chopped walnuts or -pecans -GLAZE- 1 c Sugar Grated peel of 1/2 an orange 1/4 c Cornstarch 1 […]

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Texas Candy Cake

Ingredients & Directions 8 oz Candied cherries, qrtrd. 8 oz Candied pineapple, chopped 8 oz Dates, chopped 8 oz Coconut (or 7 oz pkg.) 4 1/2 c Nuts, walnuts, pecans, etc. 3 tb Flour 1 cn Condensed milk Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into […]

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