Walker House Apple Pie Cake

Ingredients & Directions 1 c Sugar 1 ts Baking soda 2 Egg 1/4 c Margarine; melted 1/2 c Walnuts; chopped 1 c Flour 1/2 ts Cinnamon 1/4 ts Nutmeg 1 1/3 c Apple slices Mix all ingredients except apples. Fold in apples gently, so as not to break slices. Grease a 9 or 10 inch […]

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Whipped Cream Pound Cake

Ingredients & Directions 3 c Cake flour, sifted twice 3 c Sugar 6 Eggs, room temperature 2 Sticks of butter 1/2 pt Whipping cream, do not whip 2 ts Vanilla Cream butter and sugar thoroughly (until almost white). Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add […]

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Melba Cheesecake Pie

Ingredients & Directions 1/4 c Butter 1 1/4 c Graham cracker crumbs 2 tb Sugar 1 cn 16 oz Sliced Peaches,drained 1 pk Cream cheese 8 oz 1/3 c Sugar 1/2 c Sour Cream 1 Egg 1/2 ts Almond Extract 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. […]

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Holiday Fruit Cake

Ingredients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1 ts Salt 1 ts Nutmeg 1/2 ts Mace 1 1/2 c Diced candied pineapple 1 c Candied red cherries — halved 1 c Candied green cherries — halved 1 c Golden raisins 1 c Dark raisins 1 1/2 c Pecan halves 1 […]

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Holiday Honey Cake (hl)

Ingredients & Directions 1 c Pure rye flour 1 c Spelt flour 1/2 ts Baking soda 2 ts Featherweight baking powder 1 ts Cinnamon 1/3 c Honey; preferably raw and -unfiltered 1/2 c Sugar 3/4 c Water 1/3 c Softened spread margarine; -butter or oil Preheat oven to 350 degrees. Use one 5″ x 9″ […]

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Hidden-frosting Carrot Zucchini Cake

Ingredients & Directions 6 oz Cream cheese, softened 2/3 c Sugar 3 Eggs 1 1/3 c Packaged biscuit mix 2 ts Pumpkin pie spice 1/2 c Carrot; shredded 1/2 c Zucchini; shredded 1/4 c Cooking oil 1 ts Vanilla Powdered sugar Grease and lightly flour a 8 x 8 x 2″ baking pan; set aside. […]

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Nut Cake

Ingredients & Directions 8 Egg yolks 20 tb Ground nuts 8 tb Sugar Juice of 1 orange+some Grated — lemon zest Raisins 1 Full tsp. Dry yeast Mix all ingredients. Beat egg whites to stiff peaks and add them carefully to the mixture. Bake as any cake in a floured, oily pan. Yields 1 Servings

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Pound Cake With Brandy And Lemon Cream

Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 1 ts EACH vanilla, almond extract 3 c Powdered sugar (300g) 1/2 c Brandy (80ml) 3 c All purpose flour (300g) pn Of salt 6 Eggs -LEMON CREAM- 1/2 ts Saffron threads 2 Eggs 1/3 c Sugar (65g) 4 tb Butter, in pieces 1/4 c Lemon […]

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Walter’s Famous Coconut Cream Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 Egg 1/2 c Milk 2 c Cake flour 2 ts Baking powder 1 ts Vanilla Yield: 12 Cream the butter and sugar well, and add the beaten eggs. Next add the milk gradually. Sift the flour before measuring, then sift again with the baking powder. […]

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Watergate Cake

Ingredients & Directions 1 pk White cake mix 1 Box (3 1/2 oz) instant -pistacho pudding 1 c Oil 3 Eggs 1 c Club soda 1/2 c Nuts, chopped TOPPING 1 Box (3 1/2 oz) instant -pistacho pudding 1 1/4 c Milk 9 oz Cool Whip Maraschino cherries -(optional), cut in halves Nuts (optional), Chopped […]

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