Milk Chocolate Pound Cake

Ingredients & Directions 1 c Butter (or marg.); softened 1 1/2 c Sugar 4 Eggs 1 Milk chocolate candy bars; -melted (1-1/8 oz ea.) 1 c Buttermilk 2 1/2 c Flour, all-purpose pn Salt 1/4 ts Soda 1 c Pecans; chopped 5 1/2 oz Chocolate syrup 2 ts Vanilla extract Sugar, powdered; (opt) Cream butter […]

Read More »

Apricot Almond Coffeecake

Ingredients & Directions 3 1/2 c All-purpose flour 1 pk RapidRise yeast 2 tb Sugar 2 tb Instant dry milk 1 ts Salt 6 oz Apricot baby food 1/4 c Water 2 tb Margarine 1 lg Egg FILLING 1/3 c Apricot jam or preserves 3/4 c Dried apricots, golden Raisins, or currants, Chopped 1/3 c […]

Read More »

Apple Pancakes (german)

Ingredients & Directions 2/3 c Flour-unbleached,unsifted 2 c Apple slices 2 ts Sugar 3/4 c Butter/margarine 1/4 ts Salt 2 tb Sugar 4 Eggs beaten (lge eggs) 1/4 ts Cinnamon 1/2 c Milk Apple Pancakes (German) Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixtu, […]

Read More »

Pineapple-banana Nut Cake

Ingredients & Directions 1 1/2 c Flour 3/4 ts Baking soda 1/2 ts Cinnamon 1 c Sugar 1/2 ts Salt 3/4 c Oil 3/4 c Crushed pineapple in juice 2 Eggs, beaten 1 c Bananas, diced 3/4 ts Vanilla 1/2 c Pecans, chopped Grease 9 inch square baking dish. In bowl sift together flour and […]

Read More »

Syrup Cupcakes

Ingredients & Directions 1 1/2 c Sugar 1 ts Nutmeg 1 1/4 c Steen’s syrup 1 c Boiling water with 2 ts Soda 1 1/3 c Oil 3 Eggs 2 3/4 c Flour 1 ts Cinnamon Mix first 6 ingredients in large mixing bowl then add: 1 cup boiling water with 2 tsp soda added […]

Read More »

Chocolate Cake With Yeast

Ingredients & Directions 1 c Butter 2 c Sugar 3 Eggs separated 3 oz Unsweetened chocolate, -melted 1/2 pk Yeast 1/4 c Lukewarm water 1 c Milk 2 3/4 c Sifted cake flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 3 tb Hot water 1 ts Vanilla Preheat oven to 350. […]

Read More »

Chocolate Nut Cake

Ingredients & Directions 1/4 lb Butter (or margarine) 1 c Icing sugar 2 lg Eggs 3/4 c Cashews or almonds 2 1/2 ts Cocoa 1/2 lb Graham crackers Milk 3/4 ts Vanilla Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft […]

Read More »

Ginger-scented Angel Food Cake (hl)

Ingredients & Directions 1 1/4 c Large egg whites, about 10 3/4 ts Cream of tartar 1/4 ts Salt 1 tb Fresh lemon juice 1/2 c Cake flour (not self-rising) 3/4 c Granulated sugar, divided 1 ts Vanilla extract 1 sl (1 inch) ginger, peeled and -grated finely Preheat oven to 325 degrees F. In […]

Read More »

Chocoltate Layer Cake

Ingredients & Directions ROGER GOODSTEIN (FCDK72B) 8 SHEETS EGG MATZAH CHOCOLATE FROSTING WHITE WINE HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large first seder (35 people) and every year we have the same food!!! I have offered to bring a new carrot dish, does any one have a simple tasty dish to […]

Read More »