Baking Chefs

Ingredients & Directions Prepare the pan and use 1 1/2 c Sugar -method as given in recipe 3 ts Baking powder -above (Light Golden), 1 ts Salt Except add all the milk at 1/2 c Soft shortening -once. Makes thin 9″ 1 c Milk -layers. 1 1/2 ts Flavoring 2 1/8 c Sifted Gold Medal […]

Ingredients & Directions 1/2 c Margarine 2 Eggs well beaten 1 c Sugar 1/2 c Warm milk 1 1/2 c Flour 3/4 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 lb Gum drops finely cut Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then […]

Ingredients & Directions 5 tb Margarine 1 pk Yellow cake mix 1 pk Dry yeast 2/3 c Water 1 c Flour 2 Eggs 1 cn Cherry pie filling 2 tb Sugar Melt margarine in sauce pan and set aside. In large mixing bowl, combine 1 1/2 cup dry cake mix, yeast, flour, eggs and water. […]

Ingredients & Directions 1 c Milk (Pareve milk substitute -may be used) 2 c White flour 2/3 cup honey 1 c Wheat germ 1/2 c Butter or margarine 1 tb Baking powder 2 Eggs 1 ts Salt I subscribe to the free Heritage House heritage@jer1.co.il Innernet Magazine which I get via e-mail once a month. […]

Ingredients & Directions 1 tb Unsalted butter for pan; -plus 6 tb Melted unsalted butter 3/4 c Flour 6 lg Eggs; room temperature 1 c Sugar 1/4 c Cocoa 1 1/2 ts Vanilla Heat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper, butter the parchment, dust with flour, and set […]

Ingredients & Directions 1 pk Devil’s Food Cake Mix -(Duncan Hines) 1 pk Pudding, Instant – Chocolate -(4 oz) 4 Egg 3/4 c Oil 1/2 c Water, warm 1/2 pt Sour cream 12 oz Chocolate Chips Confectioner’s Sugar Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per […]

Ingredients & Directions 1 x -Dottie Cross TMPJ72B 1 t Ground cinnamon 8 T Unsalted butter; at room 1/2 t Ground allspice 1 x -temperature 1/2 t Ground nutmeg 1/2 c Sugar 1/2 t Salt 2 ea Large eggs 1/4 t Ground cloves 1 x Grated zest of 1 orange 1 c Unsulfured molasses 2 […]

Ingredients & Directions 2/3 c Granulated sugar 3/4 c Unsalted butter 1 ts Vanilla 1/4 ts Ground nutmeg; or mace 2 Eggs 2 Egg yolks 1 1/2 c Milk 2 ts Baking powder 1/4 ts Salt 1 1/2 c Flour 1 c Yellow corn meal 1/3 c Madeira 1 lb Pineapple; peeled, cut into -1/2″ […]

Ingredients & Directions -CRUST- Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 1 c Swiss Cheese; Grated 1/2 c Sugar; Granulated 6 Egg Yolks; Large 9 Egg Whites; Large 6 tb Butter; Softened 3 tb Unbleached Flour 3 tb Cornstarch Preheat the oven to 350 degrees F. Press the cottage cheese through a […]

Ingredients & Directions BARB DAY -FOR THE CAKE- 8 oz Semisweet chocolate;chopped Coarse 6 tb Unsalted butter;cut into Pieces, softened 8 Eggs;separated,room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn Cream of tartar 2/3 c Cake flour; SIFTED!! 9 oz Semisweet […]