Cherry Spice Cake

Ingredients & Directions Ingredients 16 oz (1)cn waterpacked cherries -sour 1/2 c Sweet milk (recipe below) 1/2 c Packed dates 1/4 c Light oil 2 lg Eggs, seperated 3/4 c Unsweetened applesauce 1 3/4 c Whole wheat flour 2 tb Lowfat soy flour 2 tb Nonfat dry milk powder 1 tb Cinnamon 1 tb Baking […]

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Mile-high Celebration Cake For A Crowd

Ingredients & Directions 3 pk Chocolate cake mix -18.25-oz each 8 oz Pkg. cream cheese; softened 2 Sticks butter; softened -8 oz each 1/2 c Unsweetened cocoa powder -firmly packed 2 tb Instant expresso powder or 2 tb Instant coffee 2 1-lb boxes powdered sugar 1 1/2 c Seedless raspberry jam 1 1/2 c Orange […]

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Applesauce Cake Squares

Ingredients & Directions 1 1/3 c Butter; softened 5 Eggs 1 3/4 c Juice, apple, concentrated 1 1/2 c Applesauce 5 1/4 c Flour 5 ts Baking powder 5 ts Cinnamon, ground 1 1/2 ts Baking soda 1 ts Salt 3 lg Apples; peeled/chopped Creamy Topping 1 1/3 c Cream, heavy 3 ts Extract, vanilla […]

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Prune Whip Spice Cake With Prune Butter Frosting

Ingredients & Directions 2 1/4 c All-purpose flour, sifted 1/2 c Shortening 1 1/3 c Sugar 1/2 c Prune juice, drained from 2 ts Baking powder -cooked prunes 1/4 ts Baking soda 1/2 c Milk 1 ts Salt 2 ea Eggs 1/2 ts Cinnamon 1 ts Vanilla 1/4 ts Nutmeg Prune butter frosting 1/4 ts […]

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Chocolate Molasses Cake

Ingredients & Directions 1 pk Chocolate cake mix 4 Eggs 1/2 c Molasses 1 pk Chocolate instand pudding 1 c Water In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40-45 minutes. Yields 1 Servings

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Pineapple Upside-down Cake

Ingredients & Directions 2/3 c Granulated sugar 3/4 c Unsalted butter 1 ts Vanilla 1/4 ts Ground nutmeg or mace 2 Eggs 2 Egg yolks 1 1/2 c Milk 2 ts Baking powder 1/4 ts Salt 1 1/2 c Flour 1 c Yellow cornmeal 1/3 c Madeira 1 lb Pineapple; peeled – cut into 1/2″ […]

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Swiss Carrot Cake #1

Ingredients & Directions 5 Eggs; separated 300 g Sugar 1 tb Lemon zest 300 g Grated carrots (it doesn’t -need to be precisely -measured) 300 g Almonds (I use less; and -put a little more flour; -and most of the time -substitute walnuts for -half the almonds) 4 tb Flour 1/2 ts Cinnamon 1 pn […]

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Chocolate-red Chile Zucchini Cake

Ingredients & Directions 2 1/2 c Sifted flour 1/4 c Unsweetened cocoa 1 ts Baking soda 1 ts Salt 1/2 c Butter 1/2 c Vegetable oil 1 3/4 c Granulated sugar 2 Eggs 1 ts Vanilla extract 1 tb New Mexican red chili powder 1/2 c Buttermilk 2 c Zucchini, grated 6 oz Semisweet chocolate […]

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Ginger Cheesecake

Ingredients & Directions Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs 1 tb Powdered sugar 4 tb Melted margarine Cheesecake: 2 lb Light cream cheese, room Temperature 1/2 c Light sour cream 1 1/4 c Granulated sugar 3 lg Eggs 2 tb Grated fresh gingerroot 2 tb Chopped candied ginger 1 ts Finely grated […]

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