Rice-cake Porridge Ww
Ingredients & Directions ———————–SIMPLY LIGHT COOKING; WW———————– 1/2 c Milk, skim 1 ts Honey 1/2 sm Apple 2 Rice cakes, plain – cored, pared, chopped – broken into pieces 1 tb Raisins In saucepan, combine all ingredients except rice cakes; cook over high heat until mixture comes to a boil. Remove from heat; stir in […]
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