Baking Chefs

Ingredients & Directions 1/3 c Dried Eggs, Whole 1/2 c Nonfat Dry Milk 1 c Millet Meal — coarsely Ground 1/3 c Soy Flour — * 1/2 ts Salt 1 1/2 ts Baking Powder 4 tb Margarine — Melted 1 c Water 1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix […]

Ingredients & Directions 1 3/4 c Brown sugar 1/2 ts Cloves 1/2 c Butter 1/2 ts Nutmeg 1 ts Baking powder 2 1/4 c Flour 1 ts Baking soda 3/4 c Sour milk 1/2 ts Salt 1/2 c Pecans or walnuts 1 ts Cinnamon 1) Cream butter and sugar well. 2) Combine dry ingredients and […]

Ingredients & Directions 6 Eggs 3 c Fruit spread, apricot 3/4 c Applesauce 3/4 c Butter; softened 2 tb Extract, vanilla 3 c Flour 2 c Oats 1 tb Baking powder 3/4 ts Salt 3 3/4 ts Pumpkin pie spice Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, […]

Ingredients & Directions -NORMA WRENN- 1 pk (2 layer size) orange cake -mix 1 pk (3 to 3-3/4 oz) instant -vanilla pudding mix 3/4 c Orange juice 1/2 c Oil 4 Eggs 1/4 c Vodka 1/4 c Galliano -GLAZE- 1 c Confectioners sugar 1 tb Orange juice 1 tb Vodka 1 tb Galliano 1 tb […]

Ingredients & Directions 1 lb Cream cheese; at room -temperature 1/2 ts Vanilla extract 4 Eggs 1/2 c Plus 2 tb Granulated sugar 1/4 c Light unsulphured molasses 4 tb Butter; softened 1 ts Ground ginger 1 ts Cinnamon 1/4 ts Freshly grated nutmeg 1/8 ts Ground cloves 1/4 ts Salt 1/2 c Light brown […]

Ingredients & Directions 1 c Self-rising flour 1 c Flour 1 ts Baking powder 3 tb Cocoa 3 tb Malted milk powder 1 c Sugar 1 c Milk 2 Eggs, beaten 4 Squares semi-sweet chocolate -chopped 2 c Hot water 2 tb Butter 1 c Brown sugar 3 tb Cocoa 2 tb Cornstarch Preheat the […]

Ingredients & Directions 3 pk Ladyfingers 1/2 c Dark rum 1 1/2 lb Butter (no substitutes) 27 oz Semisweet chocolate chips 12 Eggs 2 1/2 c Heavy cream 1/4 c Sugar 1 ts Vanilla 2 tb Vegetable oil From: John Totels, 25 May 89 00:13:00 Here’s a recipe I recently obtained from a friend who […]

Ingredients & Directions 1 Recipe of Rough Puff Pastry 1 Level Tablespoon soft brown — preceding recipe -sugar Milk and castor sugar 4 oz Currants -(superfine) to glaze 2 oz Cut mixed peel Filling: 1/2 Level teaspoon mixed spice 1 oz Margarine Preheat oven to 425 degrees – shelf on second runner from top. 1) […]

Ingredients & Directions 1/2 c Margarine 2 c Sugar 2 Eggs 2 c Refried beans or pinto beans 1/2 c Chopped nuts 1 1/4 c Flour 1/2 ts Baking powder 1 ts Each cinnamon & soda 1/2 ts Each cloves & allspice -GLAZE- 1 c Brown sugar 1/4 c Milk 1 Stick margarine 1 ts […]

Ingredients & Directions 1 lb Lump crabmeat, cooked 1 Egg, beaten 1 ts Salt 1/2 ts Pepper 1/4 c Parsley, chopped 1/4 ts Dry mustard 1/2 c Mayonnaise 1/4 ts Worcestershire sauce 1 c Bread crumbs 6 tb Butter I personally like to add 1 ts of Old Bay seasoning to this and cut back […]