Baking Chefs

Ingredients & Directions 1 1/2 c Flour, all purpose 3/4 c Brown sugar, packed 1 tb Cinnamon 1/2 c Butter; cold 1 1/2 ts Cloves, ground 1/2 c Milk; approx. 1 ts Baking powder 10 Almonds, whole 3/4 ts Nutmeg FILLING 3/4 c Almonds; finely ground 1 Egg; beaten 1/2 c Sugar, granulated 1/2 ts […]

Ingredients & Directions 2 Ripe bananas;, peeled 1 Egg 3/4 c Lowfat milk 1 tb Vegetable oil 1 c Pancake and waffle mix 1/2 c Raisins 1/8 ts Ground cinnamon 1 Recipe Warm Tropical Fruit -Topping Break up bananas into a mixing bowl. With back of fork, mash until smooth, about 1 cup. Add egg, […]

Ingredients & Directions 1 ts Sharp prepared mustard 1 tb Freshly squeezed lemon juice 6 tb Olive oil, divided 1/2 ts Salt 1/2 ts Freshly ground black pepper 1 lb Lump crabmeat, picked clean 1/2 c Dry, unflavored bread crumbs 1 pn Of cayenne pepper 4 tb Butter Chesapeake Bay Crab Cakes Parsley, lemon wedges, […]

Ingredients & Directions 1 c Butter, sweet 1/4 c Sugar 3/4 c Sugar, brown, dark 2 lg Egg 1 ts Vanilla extract 2 1/2 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 ts Cinnamon, ground 16 oz Purple plums, canned Sugar, confectioners Drain plums well, reserve syrup and chop […]

Ingredients & Directions -CRUST- 24 Gingersnaps 1/4 c (1/2 stick) butter; melted 3 tb Sugar FILLING 16 oz Cream cheese 1/2 c Frangelico — room temperature 1 ts Cinnamon 16 oz Can solid pack, unsweetened, 1 ts Vanilla — pumpkin 1/2 ts Ground ginger 5 Eggs 1/4 ts Freshly grated nutmeg 3/4 c Brown sugar […]

Ingredients & Directions —Fruit Mixture— 1 c Raisins 1 c Currants 1/2 c Candied cherries 1/2 c Candied citrus peel 1 c Mixed dried fruit 1 c Rum 1 c Sweet sherry or port wine —Cake— 1/2 lb Butter; at room temperature 1/2 c Brown sugar 4 Eggs 2 c Flour 1 ts Baking powder […]

Ingredients & Directions -Sherilyn Schamber 6 x Milky Way candy bars 1 c Butter or margarine 2 c Sugar 4 x Eggs 1 ts Vanilla extract 2 1/2 c Flour 1/2 ts Baking soda 1 1/4 c Buttermilk 1 c Chopped nuts Preheat oven to 350 degrees. Butter a 9 inch fluted tube pan. In […]

Ingredients & Directions -CRUST- 2 tb Butter or margarine 1 c Cheese crackers, crushed FILLING 16 oz Cream cheese, softened 1 c Medium picante sauce 8 oz Blue cheese 1 c Sour cream 3 Eggs 1/2 c Chopped green onions 1/4 c Flour 1/2 c Chopped walnuts 1/4 ts Salt GARNISH Chopped parsley Chopped green […]

Ingredients & Directions Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the […]

Ingredients & Directions -FJVS25A -CRUST- 1 c Graham Crackers; Crushed 2 tb Sugar 2 tb Melted Butter FILLING 3 pk 8 oz. Cream Cheese; Softened 4 x Eggs 1 c Sugar 2 tb Tangerine Juice* 1 tb Grated Tangerine Peel TOPPING 1 1/2 c Sour Cream 2 ts Vanilla 2 tb Sugar *INGREDIENT LIST SHOULD […]