Baking Chefs

Ingredients & Directions 2 3/4 c All-purpose flour 3/4 c Cocoa powder 1 tb Pumpkin-pie spice 2 ts Baking powder 1 ts Baking soda 1 c Butter or margarine, at room -temperature 2 c Granulated sugar 4 lg Eggs, at room temperature 1 cn (16 ounces) solid-pack -pumpkin 1/2 c Milk 2 ts Vanilla extract […]

Ingredients & Directions 2 1/2 ts Butter, softened 1 1/2 c Flour 2 tb Sugar 1 Egg 3/8 c Honey 2 tb Ginger, fresh, grated 1 ts Lemon zest, grated 1 ts Vanilla 1 ts Baking soda 3/4 ts Baking powder 1/2 ts Coriander 1/2 ts Cinnamon 1/8 ts Cardamom pn Salt 2 tb Crystallized […]

Ingredients & Directions -GINGER SAUCE- 1 c NONFAT YOGERT 2 tb LIME JUICE 1 tb GRATED FRESH GINGER 1 tb COARSE GRAIN MUSTARD 2 ts CANOLA OIL 1/2 ts GROUND CUMIN -PAPAYA SALSA- 1 1/2 c CUBED PAPAYA 1/2 c CHOPPED SWEET RED PEPPERS 2 tb CHOPPED FRESH CILANTRO 1 tb LIME JUICE 1 tb […]

Ingredients & Directions 15 oz Short Pastry As needed 4 c Red Wine 2 1/8 c Whip Cream 2 1/2 lb Apples,finely cubed 1 ts Vanilla Brown Sugar as needed 3 1/2 oz Almond Slices Vanille Pudding Powder 1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. […]

Ingredients & Directions 1 pk Cake Mix 4 Eggs 1 sm Instant Pudding 1 c Chopped Nuts 3/8 c Cooking Oil 1 Portion Fruit To each cake mix, add pudding mix, oil, and eggs. Beat until smooth and fold in fruit and nuts, batter will be thick. Pour mixture into a greased tube pan, then […]

Ingredients & Directions 2 1/4 c Flour 1 1/3 c Sugar 3 ts Baking powder 1 ts Salt 1/2 c Vegetable shortening 1/4 c Maraschino cherry juice 16 Maraschino cherries 1/2 c Milk 4 lg Egg whites 1/2 c Chopped walnuts Preheat oven to 350F. Sift together the flour, sugar, baking powder, and salt. Add […]

Ingredients & Directions 1 Spice cake mix; box 16 oz Pumpkin pie filling; spiced – can 1/2 c Water 3 Eggs 1 c Powdered sugar 1/4 ts Pumpkin pie spice 1 ts Milk Grease two 8″ round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie […]

Ingredients & Directions 2 Batches Chocolate Plastic 1 Batch Chocolate Walnut Crown -with the ; Chocolate Butter Cream -Filling but ; without the Walnut Praline -Topping One; (10-inch) cake, ; about 12 servings This is an effective way of making a beautiful presentation of chocolate flowers without all the architectural stress of mounting them on […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg, beaten lightly 1 3/4 c Cake flour 1 c Raisins 1 c Nutmeats 1 ts Baking soda 1/4 ts Salt 1 ts Cinnamon 1/2 ts Cloves 1 c Applesauce, hot Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake […]

Ingredients & Directions 10 oz Baker’s semi-sweet chocolate -(do not substitute) 1/2 c Lightly salted butter 6 lg Eggs, separated, at room -temperature 1 c Granulated sugar 2 To 4 tsp creme de cacao, -Kahlua or dark rum 1/2 ts Vanilla Butter and powdered cocoa -for the pan Frosting: 1 c Sour cream at room […]