Apricot Brandy Pound Cake #1
Ingredients & Directions -Lisa Crawley tspn00b 1 c Butter; softened 3 c Sugar 6 Eggs 8 oz Sour cream 1/2 c Apricot brandy 1 ts Orange extract 1 ts Vanilla 1/2 ts Rum flavoring 1/4 ts Almond extract 3 c Flour 1/4 ts Baking soda 1/2 ts Salt Cream butter; gradually add sugar, beating well […]
Read More »
