Baking Chefs

Ingredients & Directions 1 pk White cake mix 18 1/4 oz 1 sm Green gelatin Blue food coloring Chocolate frosting -DECORATIONS- 4 Black licorice 2 Big green gum balls 6 Little gum balls Prepare cake and gelatin according to package directions. Except use 9″ round cake pans for the cake. Cut a smaller circle out […]

Ingredients & Directions 4 Eggs 4 oz Icing sugar 1 tb Fine fresh bread crumbs 1 tb Fresh coffee; finely ground 1 tb Cocoa powder 6 oz Shelled walnuts; roughly -chopped FOR THE ICING 4 oz Unsalted butter; softened 4 oz Icing sugar; sifted 1 Egg yolk 1 tb Instant coffee 2 tb Boiling water […]

Ingredients & Directions 1 c Butter (or marg.); softened 1 1/2 c Sugar 4 Eggs 1 Milk chocolate candy bars; -melted (1-1/8 oz ea.) 1 c Buttermilk 2 1/2 c Flour, all-purpose pn Salt 1/4 ts Soda 1 c Pecans; chopped 5 1/2 oz Chocolate syrup 2 ts Vanilla extract Sugar, powdered; (opt) Cream butter […]

Ingredients & Directions 3 ts Baking powder 1/2 c White sugar 2 c All-purpose flour 1 c Packed brown sugar 1/4 ts Baking soda 1 Egg 1/2 ts Salt 2 Egg yolks 1 1/2 ts Ground cinnamon 3/4 c Buttermilk 1/2 ts Ground ginger 3/4 c Pumpkin puree 1/2 ts Ground allspice 1/2 c Any […]

Ingredients & Directions 3 1/2 c All-purpose flour 1 pk RapidRise yeast 2 tb Sugar 2 tb Instant dry milk 1 ts Salt 6 oz Apricot baby food 1/4 c Water 2 tb Margarine 1 lg Egg FILLING 1/3 c Apricot jam or preserves 3/4 c Dried apricots, golden Raisins, or currants, Chopped 1/3 c […]

Ingredients & Directions 1 1/2 c Sugar 1 ts Nutmeg 1 1/4 c Steen’s syrup 1 c Boiling water with 2 ts Soda 1 1/3 c Oil 3 Eggs 2 3/4 c Flour 1 ts Cinnamon Mix first 6 ingredients in large mixing bowl then add: 1 cup boiling water with 2 tsp soda added […]

Ingredients & Directions -CAKE BATTER- 1 1/2 c Whole hazelnuts; about 6 to -7 ounces 8 oz Semisweet chocolate; cut -into 1/4-inch ; pieces 16 tb Unsalted butter; (2 sticks) 1 c Sugar; divided 8 Eggs; separated 1 c All-purpose flour 1/4 ts Salt -CHOCOLATE GLAZE- 1/3 c Water 1/3 c Light corn syrup 1 […]

Ingredients & Directions 1 1/4 c Large egg whites, about 10 3/4 ts Cream of tartar 1/4 ts Salt 1 tb Fresh lemon juice 1/2 c Cake flour (not self-rising) 3/4 c Granulated sugar, divided 1 ts Vanilla extract 1 sl (1 inch) ginger, peeled and -grated finely Preheat oven to 325 degrees F. In […]

Ingredients & Directions 1 c Butter 2 c Sugar 3 Eggs separated 3 oz Unsweetened chocolate, -melted 1/2 pk Yeast 1/4 c Lukewarm water 1 c Milk 2 3/4 c Sifted cake flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 3 tb Hot water 1 ts Vanilla Preheat oven to 350. […]

Ingredients & Directions 1/4 lb Butter (or margarine) 1 c Icing sugar 2 lg Eggs 3/4 c Cashews or almonds 2 1/2 ts Cocoa 1/2 lb Graham crackers Milk 3/4 ts Vanilla Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft […]