Baking Chefs

Ingredients & Directions Nonstick Canola Cooking -Spray 2 oz Bittersweet Chocolate; Or -Nonsweet Chocolate 1 3/4 c Sugar 4 tb Unsalted Butter; Note 1 1/2 c Lowfat Buttermilk 1 lg Egg 2 lg Egg Whites 2 c Cake Flour; Note 2 1/2 c Cocoa Powder; Note 3 2 ts Instant Expresso Powder 1 c Boiling […]

Ingredients & Directions Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs 1 tb Powdered sugar 4 tb Melted margarine Cheesecake: 2 lb Light cream cheese, room Temperature 1/2 c Light sour cream 1 1/4 c Granulated sugar 3 lg Eggs 2 tb Grated fresh gingerroot 2 tb Chopped candied ginger 1 ts Finely grated […]

Ingredients & Directions 1 x ELLIE COLLIN CMKD93F 2/3 c SHORTENING 2 2/3 c GRANULATED SUGAR 4 ea Large EGGS 2 c APPLESAUCE 2/3 c WATER 3 1/3 c ALL-PURPOSE FLOUR, sifted 1/2 ts BAKING POWDER 2 ts BAKING SODA 1 1/2 ts SALT 1 ts GROUND CINNAMON 2 ts GROUND CLOVES 2/3 c NUTS; […]

Ingredients & Directions 2/3 c Granulated sugar 3/4 c Unsalted butter 1 ts Vanilla 1/4 ts Ground nutmeg or mace 2 Eggs 2 Egg yolks 1 1/2 c Milk 2 ts Baking powder 1/4 ts Salt 1 1/2 c Flour 1 c Yellow cornmeal 1/3 c Madeira 1 lb Pineapple; peeled – cut into 1/2″ […]

Ingredients & Directions 2 c Sugar 1 c Butter 3 c Cake flour 1 c Stewed dried apples 1 c Chopped pecans 1 c Buttermilk 1 Bottle (medium) Maraschino -cherries; chopped 3 Eggs 1 ts Soda 1 ts Cinnamon 1 ts Allspice 1 ts Vanilla extract CARAMEL ICING 2 c Sugar 2 tb Butter 1/2 […]

Ingredients & Directions 1 c Mixture of dhals* Salt to taste. 2 c Long grained rice *(use any combination of tur dhal, chana dal or even split yellow peas) Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Butter; melted FILLING 3 8-oz packages cream cheese 1 c Sugar 1/8 ts Salt 4 Eggs 2 tb Midori TOPPING 2 c Sour cream 1/4 c Sugar 2 ts Midori -GLAZE- 1 c Midori 1 Package unflavored gelatin Melon balls to cover caketop […]

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs; chocolate 1/3 c Butter or margarine; melted 1/2 c Sugar FILLING 8 oz Chocolate squares; semisweet Cut into 1/2″ cubes 1/4 c Coffee; hot & strong 8 oz Cream cheese; cut 1″ cubes 8 oz Sour cream 1 c Sugar 2 Eggs […]

Ingredients & Directions 2 c water 2 ts butter : Salt and pepper 1/2 c grits 1/4 c grated Cheddar cheese : Flour, — for dredging 2 TB to 4 TB vegetable oil Oil a large sheet pan. In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat […]

Ingredients & Directions 1 Egg, separated 1/3 c Milk 1 ts Grated lemon zest 2 tb Flour 2 tb Fresh lemon juice 1/8 ts Salt Heat oven to 325 degrees F. Beat egg white till stiff peaks form. Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased […]