Cherry Chocolate Cheesecake

Ingredients & Directions -CRUST- 1/2 c Plus 2 T Oatmeal 1/4 c Applesauce 1/2 c Sugar 1/3 c Cocoa 2 tb Unbleached Flour 1/4 c Honey 1 tb Vanilla -CHEESE CAKE- 3 FF (8oz) Cream Cheese 3/4 c Sugar 3 Eggs (I used 3/4 cup -eggbeaters) 1 tb Vanilla I thought I would share this […]

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Mexican Wedding Cake

Ingredients & Directions 2 c Flour 1/4 c Sugar 1/2 ts Salt 1/2 lb Butter 2 ts Vanilla 2 c Finely chopped pecans Confectioners sugar Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2″ balls or […]

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Franfurter Kranz (frankfurt Crown Cake)

Ingredients & Directions CAKE 1 c Butter; NO Margarine 1 1/2 c Sugar 6 ea Eggs; Large * 1 1/2 ts Grated Lemon Rind 8 tb Rum 4 ts Baking Powder 3 1/2 c Flour; Unbleached, Sifted -BUTTER-CREAM FILLING- 1 c Sugar 3/4 c ;Water 6 ea Egg Yolks; Large 1 tb Rum 1 c […]

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Banana Chocolate Cake

Ingredients & Directions 6 tb Butter 3/4 c Sugar 3/4 c Molasses 3 Eggs 2 1/2 c Mashed overripe bananas 2 3/4 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla extract 1 c Chocolate chips PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the […]

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Chocolate Layer Cake: Canadian Living Magazin

Ingredients & Directions 3/4 c Unsalted butter, softened 1 1/2 c Granulated sugar 7 Eggs, separated 1 1/2 ts Vanilla 1 1/2 c Cake/pastry flour, sifted 2/3 c Unsweetened cocoa powder 1 1/2 ts Baking soda 3/4 c Buttermilk -CHOCOLATE ICING- 1 1/2 c Unsalted butter, softened 1/2 c Whipping cream 1 tb Vanilla 3 […]

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Snickers Candy Bar Cake

Ingredients & Directions 4 Eggs, separated 3/4 ts Baking soda 16 1 1/2oz Snickers Bars, 1/4 ts Salt – cut up 1 c Butter 1/4 c Water 2 c Sugar 2 tb Peanut butter, smooth 3 ts Vanilla 2 c Flour, unsifted 1 1/4 c Buttermilk, divided Combine, in the top of a double boiler, […]

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Pineapple Nut Cake

Ingredients & Directions 14 oz Can crushed pineapple 2 1/2 c All purpose flour 1/2 ts Salt 1 ts Baking soda 1 1/2 c White sugar Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Yields 1 Servings

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Sweet Maple Coffeecake

Ingredients & Directions 3 To 3 1/2 Cups all-purpose Flour 1/4 c Water 1/4 c Butter or marganne7F 1 pk Active dry yeast 2 Eggs 1/2 ts Salt 1/4 c Honey or sugar 1/2 c Milk Maple Filling Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk, water, and butter in […]

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German Sweet Chocolate Cake

Ingredients & Directions 4 oz Baker’s sweet German -chocolate 1/2 c Boiling water 1 c Butter or margarine 2 c Sugar 4 Eggs; separated 1 ts Vanilla 2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk [I used skim milk -soured with 1 t. white -vinegar] -COCONUT-PECAN FROSTING- 1 c […]

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