Baking Chefs

Ingredients & Directions 8 oz Plain flour 1 ts Baking powder 1/4 ts Mized spice 2 oz Butter or margarine 2 oz Lard 3 oz Granulated sugar 2 oz Raisins (or currants) 1 Egg, beaten 3 tb Milk Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, […]

Ingredients & Directions 2 1/2 c Flour 1 c Sugar 1 ts Salt 1 ts Baking Soda 1 ts Baking Powder 1 c Chopped Pecans 1 c Chopped Dates 2 c Whole Cranberries 2 Oranges; rind only, grated 2 Eggs 1 c Buttermilk 3/4 c Cooking Oil Whipped Cream For Garnish -GLAZE- 3/4 c Orange […]

Ingredients & Directions -CRUST- 1 1/2 c Zwieback crumbs 3 tb Butter 2 tb Sugar FILLING 1 lb Cream cheese 1/2 c Sugar 1/8 ts Cinnamon 1/2 ts Vanilla 1 ts Grated lemon peel 1 tb Lemon juice 2 Egg yolks 2 Egg whites TOPPING 1 1/2 c Sour cream 1 1/2 tb Sugar 1 […]

Ingredients & Directions 1/4 c Sugar 1 Egg 1/4 ts Salt 3 1/2 c Sifted flour 1/4 c Shortening 1/16 ts Mace 1 c Milk, scalded 1/16 ts Cardamom 1/2 Yeast cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 […]

Ingredients & Directions -SYRUP- 2 1/2 c Sugar 3/4 c Water 1 tb Lemon juice fresh CAKE 2 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 1 c Butter 3/4 c Sugar 4 Eggs 1 1/2 c Coconut, shredded 2 ts Lemon rind, grated 1 1/4 c Milk FROSTING 8 oz Cream cheese […]

Ingredients & Directions 2 c VANILLA WAFERS or -warmed in -BUTTER-TYPE COOKIE Microwave 2 minutes on high CRUMBS 1 1/4 c BROWN SUGAR, packed 1/3 c SUGAR 5 JUMBO EGGS, out of shell and 1/2 c CASHEWS, chopped -warmed in 6 tb BUTTER, melted Microwave 25 seconds Mix and pat into 10 inch 1/2 c […]

Ingredients & Directions TOPPING 2 1/2 c Flour 1 c Sugar 1 ts Cinnamon 1 c Butter,melt,cool CAKE 1 1/2 c Flour 2 1/4 ts Baking powder 1/2 ts Salt 3 tb Vegetable shortening,soft 1/2 c Sugar 1 lg Egg,beat 1/2 c Milk + 2 tb Milk 1/2 ts Vanilla Confectioners sugar TOPPING: Blend flour, […]

Ingredients & Directions 1 c SEEDLESS RAISINS 1 c WALNUTS 2 c ALL-PURPOSE FLOUR 2 ts BAKING SODA 1/4 ts BAKING POWDER 1/2 ts SALT 2 ts GROUND CLOVES 2 ts GROUND CINNAMON 1 ts GROUND GINGER 4 EGGS 2 c GRANULATED SUGAR 1 c SALAD OIL 16 oz Canned PUMPKIN Preheat oven to 325-degrees. […]

Ingredients & Directions 1 c Raisins 2 ts Cinnamon 2 c -Water 1 ts Nutmeg 1 c Sugar 1 ts Baking soda 2 tb Shortening 2 c Flour Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add […]

Ingredients & Directions –BASE– 280 g Dark Chocolate Digestive -Biscuits – ; crumbled 70 g Finely Chopped Walnuts 95 g Butter 30 g Bitter Dark Chocolate; (for -curls) FILLING 3 Eggs; (Size 2) 210 g Caster Sugar 2 Lemons; (grated zest) 1 1/2 Lemon; (Juice) 1/2 ts Natural Vanilla Essence 425 g Mascarpone TOPPING 150 […]