Lemon Poppyseed Cake

Ingredients & Directions 1 pk Lemon supreme cake mix — -(have used non-instant) (Duncan Hines) 2 tb Poppy seeds — (or more!) -or similar cake mix 4 Eggs (I have used a yellow cake 1/2 c Cooking oil — (e.g., -mix with fine — Canola) -results) 1 c Water 1 sm Pkg Instant lemon pudding […]

Read More »

Chocolate Espresso Cake

Ingredients & Directions 200 g Baking chocolate 2 tb Strong espresso coffee 150 g Caster sugar 150 g Butter 100 g Ground almonds; (or -hazelnuts) 5 Eggs; separated Pre-heat oven to 180 C. Prepare a 22cm tin by lightly buttering it, then shake a thin film of flour around the tin and discard any excess. […]

Read More »

Giant Sunday Pancakes

Ingredients & Directions 3 lg Eggs 1/2 c Sugar 6 tb (3/4 stick) butter; melted 1 1/2 c All purpose flour 1 c Milk 1 tb Baking powder 1/4 ts Salt Butter Warm maple syrup Vary these pancakes, if desired, by sprinkling one-fourth cup blueberries, raisins or even chocolate chips over each pancake before turning […]

Read More »

Cherry Dump Cake

Ingredients & Directions 1 Box white or yellow cake mix 1/4 lb Butter or margarine; at room -temperature 1/2 c Chopped nuts (walnuts or -pecans preferred) 2 cn Prepared cherry pie filling From: Lou Ramsay Lou.Ramsay@f359.n333.z1.fidonet.org Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT) In a mixer blend the cake mix with the butter until […]

Read More »

Apple-rhubarb Dump Cake

Ingredients & Directions 2 c Rhubarb 2 c Apple pie filling 1 pk Strawberry Jello Small size 1 c Sugar 1 Stick of butter 1 1/2 c Water 1 White cake mix 1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix […]

Read More »

Pineapple Swirl Coffee Cake

Ingredients & Directions 1 Yellow; (18 1/4 oz) cake mix 1 c Brown sugar 1 c Chopped walnuts 1/4 c Margarine; melted 4 Eggs 1 1/2 c Light sour cream 1 cn (20 oz) crushed pineapple; -drained Directions: Mix 2/3 cup of dry cake mix with brown sugar, walnuts and margarine until crumbly; set aside. […]

Read More »

Chocolate Peanut Butter Pound Cake

Ingredients & Directions -PEANUT BUTTER MOUSSE- 2 c Powdered Sugar, Sifted 3/4 c Creamy Peanut Butter 2 tb Creamy Peanut Butter 6 oz Cream Cheese (Room Temp) 3 tb Whipping Cream 2 lg Egg Whites -CHOCOLATE MOUSSE- 1 c Whipping Cream 1/3 c Sugar 8 oz Bittersweet Chocolate * 1 1/2 ts Instant Espresso Powder […]

Read More »

Carrot Cake, A La Anne

Ingredients & Directions 1 1/2 c Sunlite oil 13 1/2 oz Crushed pineapple, well 2 c White sugar -drained 3 Eggs, should be jumbo 1 c Chopped nuts (your choice) 2 ts Vanilla Cream Cheese Frosting 2 c A.P. flour 8 oz Softened cream cheese 2 ts Cinnamon 1 tb Milk (homogenized) 2 ts Baking […]

Read More »

Chocolate Mayonnaise Cupcakes

Ingredients & Directions 3 c Sifted flour 1 1/2 c Sugar 1/3 c Cocoa 2 1/4 ts Baking powder 1 1/4 ts Baking soda 1 1/2 c Mayonnaise 1 1/2 c Water 1 1/2 ts Vanilla CHOCOLATE FROSTING 3 tb Butter or margarine 2 oz Semisweet chocolate 2 c Powdered sugar 1/8 ts Salt 2 […]

Read More »

Radercakes

Ingredients & Directions 3 Eggs 16 oz Flour 3 1/2 tb Milk 1 pn Cinnamon 3 1/2 oz Butter, melted 1/3 oz Bakingpowder 3 1/2 oz Sugar Butter or Oil for frying 1 pn Salt Powdered Sugar 1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last […]

Read More »