Saffron Cake
Ingredients & Directions -FOR THE CAKE- Half a sachet of Schwartz -Saffron Strands 6 tb Boiling water 6 oz Margarine or butter – -softened; (175g) 6 oz Caster sugar; (175g) 3 Eggs – size 3 10 oz Self-raising flour – sifted; -(275g) 4 oz Currants; (100g) FOR THE FILLING 8 oz Soft cream cheese; (225g) […]
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