Baking Chefs

Ingredients & Directions 1/2 c Sliced almonds; toasted 2 1/2 lb Cream cheese; softened 1 1/8 c Sugar 1/2 ts Ground cinnamon 1 1/2 ts Grated lemon zest 1/3 c Fresh lemon juice 3 Eggs 1 1/2 ts Vanilla extract 1 1/2 c Coarsely-chopped semisweet -chocolate 3 oz Bittersweet chocolate; -melted Preheat the oven to […]

Ingredients & Directions -Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream 2 T Unsalted butter; -room temperature 1/4 c Chambord or other berry liqu -(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour 2 t Baking powder 1/2 t Baking soda 1/2 […]

Ingredients & Directions 1 c Cocoa Whipped Cream Filling: 2 c Boiling water 1 c Whipping cream, 1 c Butter, softened 1 ts Vanilla, and 2 1/2 c Sugar 1/4 c Sifted powdered sugar 4 Eggs Perfect Chocolate Frosting: 2 3/4 c Flour (I used cake flour and 1 (6 oz) package seme-sweet -suggest others […]

Ingredients & Directions 1 cn Duncan Hines Butter Yellow -Cake mix 1 Stick stick butter 3 Eggs 1 cn (30-oz) crushed pineapple 1/2 c Sugar 1/3 c Cornstarch 1/8 ts Salt 2 tb Butter 1 tb Lemon juice 1 ts Vanilla 1 1/2 pt Dairy sour cream Prepare cake mix according to package directions using […]

Ingredients & Directions 1 pk Yellow, white or – devil’s food cake mix 1 oz Semi-sweet chocolate -coarsely grated; -(1 square) 1 pk Whipped topping mix 4 Eggs 1 c Cold water Glaze -GLAZE- 1 oz Semi-sweet chocolate;(1 sq) 1 1/2 tb Butter 3/4 c Confectioners sugar;unsifted 2 tb Brandy FOR CAKE: mix together, cake […]

Ingredients & Directions 3/4 lb Butter or margarine at room -temperature 2 c Sugar 3 lg Eggs 2 c Lightly packed shredded -zucchini 1/3 c Rum; brandy or water 2 1/2 c All-purpose flour 1 c Chopped walnuts 1 c Semisweet chocolate baking -bits 1/2 c Unsweetened cocoa 1 1/2 ts Baking powder 1 1/2 […]

Ingredients & Directions 2 c All purpose flour 1 ts Baking powder 1/4 ts Salt 2/3 c Sugar 3/4 c Butter Grated rind of 1 lemon 1 Egg Milk 1/4 ts Almond extract 3 1/2 c Peeled apples, cut in thin -wedges There are many versions of this one. The following has been a favorite […]

Ingredients & Directions -INGREDIENTS- 24 oz Cream cheese, softened 1 tb Bouillon 3 tb Butter or margarine 1 lb Backfin crab meat 1/2 c Crushed pretzels DIRECTIONS 3 ea Eggs 2 tb Lemon juice 1 c Sour cream 2 tb Chopped fresh dill Preheat oven to 350 deg. Cream the cheese and mix in eggs […]

Ingredients & Directions 2 c Ground chocolate wafers 1/2 Stick Butter; melted 3 lb Cream cheese; cubed, and At room temperature 3 c Sugar 6 Eggs 1 c Heavy cream 1/2 c Flour 1 pn Salt 2 ts Pure vanilla extract 1 c Brown sugar 2 tb Light corn syrup 2 tb Butter 1 pn […]

Ingredients & Directions PATTI – VDRJ67A 3 oz Cream cheese; softened 1 cn Sweetened condensed milk 2 c Half & half 2 c Whipping cream, unwhipped 1 tb Vanilla 1/2 ts Almond extract 17 oz Dark sweet cherries; pitted – well drained -OR- 10 oz Maraschino cherries; drained – chopped In large mixer bowl, beat […]