Salmon Fish Cakes
Ingredients & Directions 1 210 gram tin pink salmon 500 g Peeled potatoes 15 g Butter 1 Egg 1 Onion; peeled and chopped 1/4 Dry breadcrumbs 1 c Dry breadcrumbs; for coating 2 tb Oil 1. Cut the potatoes into small pieces and boil in water until soft, about 7 minutes. 2. Add the butter […]
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