Baking Chefs

Ingredients & Directions -JOYCE ALENSKIS XMXX58B 2 1/2 c Flour 1/2 c Cocoa 2 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Cinnamon 1 ts Salt 3/4 c Butter or margarine;softened 2 c Sugar 3 Eggs 2 ts Vanilla 2 ts Grated orange peel 2 c Zucchini; shredded 1/2 c Milk 1 […]

Ingredients & Directions 1 c Oil 1 3/4 c Sugar 3 Eggs 1 ts Vanilla 3 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1 ts Ginger 2 c Chopped green tomatoes -4 cups 1 c Raisins 1 c Walnuts Directions: Cream together oil, sugar, eggs and […]

Ingredients & Directions 1 c Butter 1 c White sugar 3 c Flour (saving 1 cup to flour -fruit) 1/2 ts Lemon extract 1 ts Vanilla 1 ts Baking powder 4 Eggs separated 1 20 oz can crushed pineapple -with juice 1/2 lb Slivered almonds 1 lb Red cherries 1 1/2 lb Sultanas 1/2 lb […]

Ingredients & Directions 1/2 c Flour 1/2 c Milk 2 Eggs; slightly beaten 1 pn Nutmeg Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch pie pan (glass works best). Add mixture to pan and bake at 425 degress in a preheated oven. Bake for 15-20 minutes or until golden brown. […]

Ingredients & Directions 3/4 lb (3 sticks) unsalted butter 7 ea Egg yolks 2 2/3 c (16 oz) semisweet chocolate Whipped heavy cream for -chips -topping 1 c Milk Melt the butter over low heat and allow it to cool to room temperature. Preheat the oven to 350 degrees. Cut a round of waxed paper […]

Ingredients & Directions -TO MAKE THE DOUGH- 2 1/2 c All-purpose flour 3/4 c Sugar 1/4 ts Salt 1/4 lb Unsalted butter; at room -temperature 2 lg Eggs; lightly beaten 1 tb Or more ice water Flour for rolling the dough FOR THE FILLING 1 Carton; (15 ounces) whole ; milk ricotta cheese 1 pk […]

Ingredients & Directions 12 oz Bittersweet chocolate 6 oz Butter 1 1/2 oz Cocoa 10 lg Eggs — separate out yolks 4 1/2 oz Granulated sugar 1 Sheet parchment paper Preheat your oven to 350 degrees. Butter and cut parchment paper to fit a 10-inch cake pan that has straight sides. Take a 4-inch piece […]

Ingredients & Directions 10 oz Baker’s semi-sweet chocolate -(do not substitute) 1/2 c Lightly salted butter 6 lg Eggs, separated, at room -temperature 1 c Granulated sugar 2 To 4 tsp creme de cacao, -Kahlua or dark rum 1/2 ts Vanilla Butter and powdered cocoa -for the pan Frosting: 1 c Sour cream at room […]

Ingredients & Directions 1 pk (6-serving size) Jell-O -instant pudding and pie -filling; vanilla flavor 1 pk (2-layer size) yellow cake -mix 4 Eggs 1 c Water 1/4 c Vegetable oil 1/3 c BBker’s semi-sweet real -chocolate chips; melted 2/3 c Cold milk Sprinkles (optional) Paper carousel roof -(directions follow) 3 Plastic straws 6 Animal […]

Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]