Baking Chefs

Ingredients & Directions 2 c Sugar 2 c All purpose flour 2 ts Baking soda 2 Eggs 1 cn (20 oz) crushed pineapple in -syrup 8 oz Cream cheese 4 oz Butter 1 ts Vanilla 1 1/2 c 10x sugar Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water 1/2 c Sugar plus 2 tablespoons 1/2 c Butter or margarine 1 ts Salt 1/2 c Milk; scalded 1 Egg 2 c All purpose flour; (up to -2-3/4) 1 ts Cinnamon Soften yeast in warm water. In mixing bowl, combine 2 tablespoons sugar, […]

Ingredients & Directions Makes 12 slices -CRUST- 1 1/4 c Graham cracker crumbs 1/3 c Granulated sugar 1/3 c Margarine, melted FILLING 2 ea 8oz packages cream cheese, 1/2 c Sugar -softened 1/4 ts Vanilla extract 1 c Nutella FOR CRUST In a small bowl, stir crumbs, melted margarine and sugar. Into 8 1/2 inch […]

Ingredients & Directions 1 lg Idaho Baking potato 4 Vegetable oil Salt and pepper Peel and quarter potato lengthwise. Grate in food processor on course blade. Make little mounds of potato, about the size of a sliver dollar, on a baking sheet. Flatten slightly with palm of hand. Pancakes should have a spider like quality. […]

Ingredients & Directions 2 tb Butter 1 ts Vanilla 30 Regular sized marshmallows 4 c Crisp rice cereal 8 oz Milk or white chocolate – Chopped 40 Fortune cookies In a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl […]

Ingredients & Directions 2 c Purpose flour 2 c Sugar 2 ts Baking soda 2 Eggs 1 ts Vanilla 1 cn (20-oz) crushed pineapple in -its own juice 1 c English walnuts chopped -ICING- -medium 1 ct (8-oz) Cream Cheese 2 1/2 c Confectioners sugar 1 Stick butter; softened 1 ts Vanilla From: “Ms. Martin” […]

Ingredients & Directions 1 c Cocoa Whipped Cream Filling: 2 c Boiling water 1 c Whipping cream, 1 c Butter, softened 1 ts Vanilla, and 2 1/2 c Sugar 1/4 c Sifted powdered sugar 4 Eggs Perfect Chocolate Frosting: 2 3/4 c Flour (I used cake flour and 1 (6 oz) package seme-sweet -suggest others […]

Ingredients & Directions -Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream 2 T Unsalted butter; -room temperature 1/4 c Chambord or other berry liqu -(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour 2 t Baking powder 1/2 t Baking soda 1/2 […]

Ingredients & Directions -PATTI – VDRJ67A- -CRUST- 1 1/2 c Chocolate cookie crumbs 2 ts Sugar 3 tb Butter; melted FILLING 5 oz Semi sweet chocolate 16 oz Cream cheese; softened 3/4 c Sugar 1/2 c Sour cream 4 Eggs 3 tb Bourbon 1 1/2 ts Creme de menthe, clear Marascnio cherries; garnish Mint leaves; […]

Ingredients & Directions 1 pk Yellow, white or – devil’s food cake mix 1 oz Semi-sweet chocolate -coarsely grated; -(1 square) 1 pk Whipped topping mix 4 Eggs 1 c Cold water Glaze -GLAZE- 1 oz Semi-sweet chocolate;(1 sq) 1 1/2 tb Butter 3/4 c Confectioners sugar;unsifted 2 tb Brandy FOR CAKE: mix together, cake […]