Baking Chefs

Ingredients & Directions 14 Egg whites 1 1/2 ts Cream of tartar 3/4 c Superfine sugar 3/4 c Sugar 1 1/4 c Cake flour 2 tb Finely chopped lemon zest 2 c Lemon curd 1 pt Fresh berries Whipped cream; berries, -flowers Directions: Preheat oven to 350 degrees. With an electric mixer, beat the egg […]

Ingredients & Directions 2 c Brown sugar 2 c Unbleached flour 1/2 c Butter 1 Egg, lightly beaten 1 ts Nutmeg; freshly grated 1 c Sour cream 1 ts Baking soda 3/4 c Pecans; chopped Mix together sugar and flour, then cut butter into small pieces and work into sugar and flour with your fingers […]

Ingredients & Directions 1 c Millet; uncooked 3 c ;water 1/8 ts Sea salt 1 lb Carrots 1/2 lb Soft silken tofu 1 tb Tahini 1 ts Rice miso (white) 1 tb Umeboshi vinegar 1 Nori sheet Corn oil Rinse and drain millet. Bring water and salt to a boil. Stir in millet and return […]

Ingredients & Directions 1 lg Navel Orange 1 c Flour 3/4 c Butter 1/4 c Cornstarch 4 Eggs 1/4 t Salt 1 c Sugar 1/4 c Powdered sugar If using thick-skinned orange, remove peel with paring knife and then remove zest from white part of pith. Cut zest and orange into 6 to 8 pieces, […]

Ingredients & Directions 1 pk Lemon flavored gelatin 1 ts Vanilla – 3 oz. 1 cn Milnot, whipped (12 oz) 1 c Boiling water 3 c Graham cracker crumbs 8 oz Cream cheese 1/2 c Butter, melted 1/2 c Sugar Dissolve gelatin in boiling water, and chill until slightly thickened. Cream together cheese, sugar, and […]

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

Ingredients & Directions 1/4 c Coarse yellow cornmeal 1 c Water 3 tb Unsalted butter 3/4 c Unbleached all-purpose flour 1 pn Salt 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 1/4 c Sour cream 2 tb Maple syrup 3/4 c Canned corn kernels Combine the cornmeal and the water in a […]

Ingredients & Directions –CAKE– 1/2 c Shortening 2 Eggs 1 ts Vanilla 1 ts Salt 2 1/2 c Flour, all purpose; sifted -2 to 3 times 1 ts Baking soda 1 1/2 c Sugar 1/4 c Food coloring, red 2 tb Cocoa 1 c Buttermilk 1 tb Vinegar FROSTING 1 c Milk 5 ts Flour, […]

Ingredients & Directions —Cakes— 1/4 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 2 tb Boiling water 1 oz Semisweet chocolate; chopped 1/2 ts Vanilla 2 Eggs; separated & divided 2 tb All-purpose flour 1/8 ts Salt 2 tb Granulated sugar —Sauce—15 1/2 oz Pear halves in juice; 1 can Low-fat sour cream; […]

Ingredients & Directions 1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best […]