Susan Cunningham’s Pumpkin Pancakes
Ingredients & Directions 1 c Whole wheat flour 2/3 c White flour 2 ts Baking powder 1/4 ts Salt 2/3 c Cooked squash; pumpkin, -sweet potatoes, pureed or -parsnips* 2 Eggs; separated 1 c Milk 2 ts Melted butter Maple syrup *The vegetable can be leftover pumpkin or squash that has been baked with maple […]
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