Baking Chefs

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 250 g Butter; softened 250 g Sugar 4 Eggs 1 ts Vanilla essence; (5ml.) 250 g Self raising flour 3 Heaped tablespoons cocoa 2 1/2 tb Cinnamon 1 pn Salt 100 g Chopped dark chocolate 100 g Chopped almonds 125 ml German style red wine Icing sugar Beat together the butter, sugar, […]

Ingredients & Directions 2 Eggs, well beaten 1/2 c Matzo meal 1 ts Sugar 1/2 ts Salt 3/4 c Milk Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. Gradually add the well beaten eggs to the matzo meal mixture blending gently. Drop by spoonfuls onto well […]

Ingredients & Directions 1 c Water Mix. Pour cocoa mixture into 1 Stick oleo (margarine) -flour and sugar. Add: 4 tb Cocoa 1/2 c Buttermilk 1/4 c Crisco 1 ts Soda Bring to a rapid boil. 1 ts Cinnamon 2 c Sugar 1 ts Vanilla 2 c Flour 2 Eggs Beat together and pour into […]

Ingredients & Directions 2 c Sour cream 2 tb Granulated sugar 1 tb Grand Marnier Macadamia nuts; for garnish Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl. Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 additional minutes. Cool and chill overnight. Garnish with […]

Ingredients & Directions 125 g Unsalted butter 250 ml Buttermilk 2 c Soft brown sugar 2 Eggs; lightly beaten 1 ts Vanilla essence 2 c Plain flour 1 ts Bi-carbonate of soda 3 tb Cocoa powder; (Dutch method) Pecan Topping 125 g Unsalted butter 1 c Soft brown sugar 1/3 c Cream 1 c Pecans; […]

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 3 Eggs 2 oz Baking chocolate -(unsweetened), melted 2 c Cake flour 2 ts Baking powder 1 ts Salt 1/4 ts Baking soda 1 c Cream, heavy 2 ts Vanilla extract Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about […]

Ingredients & Directions ERLINGSDOTTIR BXSB81A CRUST—– 1 1/4 c Flour 6 ts Butter; chilled — in pieces 1 lg Egg FILLING—– 3/4 c Oil-packed sundried tomatoes (reserve oil) 5 Garlic cloves 3 ts Fresh basil — or 1 tsp. Dried 3 lg Eggs 16 oz Cream cheese — at room temp In pieces — (2 […]

Ingredients & Directions 1 1/4 c Unsalted butter 3/4 c HERSHEY’S Cocoa 1 c Sugar; plus… 1 tb Sugar 1 tb All-purpose flour 2 ts Vanilla extract 4 Eggs; separated 1 c Cold whipping cream Chocolate curls (optional) Heat oven to 425 F. Grease bottom of 8-inch springform pan. In medium saucepan over low heat, […]

Ingredients & Directions THE SAUCE 1 c Basil 2 tb Basalmic vinegar 1 1/2 c Scallion greens White pepper 2 c Butterleaf lettuce, shredded Coarse salt 1/2 c Olive oil THE POTATO PANCAKE 3 lb Potatoes, peeled Salt White pepper 1 tb Olive oil, extra virgin THE TENDERLOIN 4 ea Tenderloin steaks *1 White pepper […]