A Buche De Noel — French Yule Log Cake Part #1
Ingredients & Directions -ALMOND SPONGE SHEET- 3 Egg yolks 1/4 ts Almond extract 1/2 c Granulated sugar 1/2 c Cake flour 1 md Orange; grated rind & juice 3 Egg whites 3/4 c Almonds; blanched & ground 3 tb Granulated sugar . with 3 Tbsp granulated Confectioner’s sugar; in a . sugar . sifter MERINGUE […]
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