Rhubarb Lemon Cake Roll
Ingredients & Directions -FOR FILLING- 1 lb Rhubarb; chopped (about 4 ; cups) 1/2 c Granulated sugar 1 ts Unflavored gelatin 1 tb Cold water FOR CAKE 4 lg Eggs; separated 1/2 c Granulated sugar 2 ts Freshly grated lemon zest 1 ts Vanilla 1/4 ts Salt 1/4 c All-purpose flour 1/4 c Cornstarch Confectioners’ […]
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