Sundried Tomato Cheesecake
Ingredients & Directions ERLINGSDOTTIR BXSB81A CRUST—– 1 1/4 c Flour 6 ts Butter; chilled — in pieces 1 lg Egg FILLING—– 3/4 c Oil-packed sundried tomatoes (reserve oil) 5 Garlic cloves 3 ts Fresh basil — or 1 tsp. Dried 3 lg Eggs 16 oz Cream cheese — at room temp In pieces — (2 […]
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