Baking Chefs

Ingredients & Directions 1 3/4 c Unbleached All-Purpose Flour 2/3 c Butter Or Margarine; 1 3/4 c Sugar -Softened 3/4 c Cocoa 2 c Dairy Sour Cream 1 1/2 ts Baking Soda 2 lg Eggs 1 ts Salt 1 ts Vanilla Extract FROSTING 3 tb Butter Or Margarine 2 tb Milk; (Up To 3 Tb […]

Ingredients & Directions 1 qt Fresh strawberries — Sliced 2 tb Sugar Shortcake: 1 3/4 c All-purpose flour 2 tb Sugar 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Cold butter or margarine 1 Egg 3/4 c Sour cream Topping: 1 c Whipping cream 2 tb Sugar 1 ts Vanilla […]

Ingredients & Directions Light vegetable oil spray 8 oz Firm tofu 1/4 c Part skim milk ricotta chees 4 oz Light cream cheese 1/4 c Pure maple syrup 3 tb Cocoa powder, unsweetened 2 lg Egg whites 1 tb Ground cinnamon 3 tb Light Irish cream liqueur 1 tb Coffee liqueur FOR THE TOPPING 1/2 […]

Ingredients & Directions 1/3 c Shortening 1 1/3 c Sugar 2 Large eggs 1 c Applesauce 1/3 c Water 1 2/3 c All purpose flour 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground cloves 1/3 c Chopped walnuts;= Optional Sterilize 8 (12 oz. Ball Quilted […]

Ingredients & Directions 3/4 c All-purpose flour 3/4 c Milk 1/2 ts Salt 4 Eggs 1/4 c Margarine 2 Apples (medium sized); -thinly sliced 1/4 c Sugar 1/4 ts Ground cinnamon Heat oven to 400 degrees. Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is […]

Ingredients & Directions CAKE 4 oz Chocolate,bitter 1 c Water,hot 2 Eggs 2 c Sugar 1 c Sour cream 2 c Bread flour,sifted 1 ts Baking soda 1/2 ts Salt 2 ts Vanilla -ICING- 2 c Sugar 1/4 c Cocoa 1 ts Corn syrup,white 1/2 c Milk 1/2 c Butter or margarine 1 c Pecans,chopped […]

Ingredients & Directions 1 Cake yeast or 1/4 oz Package dry yeast 1/4 c Water 1 qt Buttermilk 1 tb Baking soda 4 tb Sugar 1 ts Salt 4 c Flour 2 tb Baking powder 1/4 c Cooking oil 6 Eggs — well beaten 1 c Blueberries Preparation of these pancakes must begin the night […]

Ingredients & Directions 3 c Mastermix 1 c Sugar 1 Egg 2/3 c Water Blend. Put in 9 inch round pan and cover with topping: 1/2 c. brown sugar, 3 tbsp. melted butter, 1/2 tsp. cinnamon, (nuts and raisins – 1/2 cup are optional.) Bake at 400 for 25 min. Yields 8 Servings

Ingredients & Directions 1 cn Pineapple; (20 oz) crushed 1 c Margarine; at room -temperature 3 1/2 c Brown sugar; packed 4 Eggs; whipped 1/2 c Rum 3 1/3 c Unbleached flour 1 1/2 ts Baking powder 1 ts Baking soda 1 c Coconut; shredded Preheat oven at 325. Before starting batter, wash 8 (1 […]

Ingredients & Directions 1 Box lemon cake mix 1 sm Pkg instant lemon pudding -mix 12 oz Sun Drop 3 Eggs 3/4 c Oil -GLAZE- 1 c Powdered sugar 2 tb Water 1 ts Vanilla, optional Preheat oven to 375 degrees. Combine lemon cake mix, lemon puddingm, Sun Drop, eggs, and oil in a medium […]