Baking Chefs

Ingredients & Directions 1 c Pecans; finely chopped18 1/2 oz Yellow cake mix; no pudding 1 pk Vanilla pudding mix; small 4 Egg 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark bacardi rum Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark bacardi rum Preheat oven to 325 […]

Ingredients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]

Ingredients & Directions 1 c Flour 1 Egg, separated 1 1/2 ts Sugar 1 c Plain, non-fat yogurt 1 ts Baking powder 1/4 c Skim milk 1/4 ts Soda 2 Bananas, mashed 1/4 ts Salt Sift together dry ingredients. Set aside. Mix together beaten egg yolk, yogurt, milk, and bannana. Add to four mixture, mixing […]

Ingredients & Directions See part 1 cheese. This requires a food processor and at least 2 1/23 minutes or processing, no cheating. Once the Neufchatel Cheese has been added, pulse only enough to incorporate. over processing thins the batter. If you use nonfat cottage instead of low fat, the results will be not be nearly […]

Ingredients & Directions 2 c All-purpose flour 1/3 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/2 c Canned pumpkin 1/3 c Vegetable oil 1 lg Egg 1/2 c Raisins 1 c Orange juice or water 1/2 c Chopped walnuts Preheat the oven to 350 […]

Ingredients & Directions 1 lb Dark Raisins 1 lb Light Raisins 2 lb Currants 1 lb Citron 2 lb Louisiana Pecans 4 1/2 c All-Purpose Flour 2 ts Nutmeg 1 ts Mace 1 ts Cinnamon 1 lb Butter 1 lb Brown Sugar 12 Eggs 6 oz Orange Marmalade 1/2 c Honey 1/2 c Sherry GARNISH […]

Ingredients & Directions 3 pk (8 ounces each) cream -cheese; softened 2 c Sour cream; divided 1 cn (10-3/4 ounces) cream of -celery or cream of -asparagus soup 3 Eggs 1/2 c Grated romano or asiago -cheese 2 Cloves garlic; minced 1 tb Cornstarch 2 tb Finely chopped fresh basil -leaves or 2 teaspoons dried […]

Ingredients & Directions 1 1/2 Butter; softened 1/2 ts Salt 3 c Sugar 3/4 c Buttermilk 3 Eggs 1 1/3 c Boiling water 2 ts Vanilla extract Chocolate ganache 4 oz Unsweetened chocolate (see recipe) -squares, melted 3/4 c Roasted almonds (to 1 cup), 3 c Flour (use cake flour) -diced 3 ts Baking soda […]

Ingredients & Directions 6 md Vadaila onions 1 ts Salt 3 tb Butter 1 ts Sugar 2 c Flour, sifted then measured 1 Egg, beaten 4 ts Baking powder 1 1/4 c Milk Slice onions and saute in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter […]

Ingredients & Directions 3 1/2 c Oats; quick 1 ts -salt 2 tb Flour 1/2 c Shortening 1/2 c -water ,approx. Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten […]