Red Beet Chocolate Cake

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 1/2 ts Salt 3 Eggs; Large 1 1/2 c Beets; Pureed 1 ts Vanilla Extract 1 1/2 ts Baking Soda 1 1/2 c Sugar 1 c Vegetable Oil 2 oz Unsweetened Chocolate; * Confectioners’ Sugar; Sifted * Melt and cool the 2 1-oz squares of baking […]

Read More »

Philly 50th Anniversary Double Chocolate Layer Cheesecake

Ingredients & Directions 2 pk (8 oz) Philadelphia Cream -Cheese, softened 1/2 c Sugar 1/2 ts Vanilla 2 Eggs 3 Squares Baker’s semi-sweet -chocolate, melted, slightly -cooled 1 Ready to use chocolate -flavor crumb crust Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted […]

Read More »

Gateau Mes Amours (lovers Cake)

Ingredients & Directions 1/2 c Butter or margarine 2 x Eggs, large 5 ts Baking powder 2/3 c Milk 1/2 ts Almond extract 2/3 c Sugar 1 1/2 c All-purpose flour 1/2 c Toasted wheat germ 1 ts Vanilla Grated rind of half a lemon 2 c Chopped dried fruit such As apricots, dates and […]

Read More »

Six Flavor Cake

Ingredients & Directions 1/2 lb BUTTER OR MARGARINE 1/2 c VEGETABLE SHORTENING 3 c SUGAR 5 EGGS, WELL BEATEN 3 c ALL-PURPOSE FLOUR 1/2 ts BAKING POWDER 1 c MILK 1 ts COCONUT FLAVOR 1 ts RUM EXTRACT 1 ts BUTTER FLAVOR 1 ts LEMON EXTRACT 1 ts VANILLA EXTRACT 1 ts ALMOND EXTRACT -GLAZE- […]

Read More »

Black & White Cheesecake

Ingredients & Directions 1/2 c Marshmallow creme OR 3/4 c Sugar 3/4 c Milk; heated to boiling 1/4 c Unsweetened cocoa powder 1 c Mini-marshmallows 1 pk Unflavored gelatin 16 oz Cream Cheese, softened 1 ts Vanilla (opt) 9 oz Prepared Graham cracker 1/4 c Milk; cold -crust Spread marshmallow creme or scatter marshmallows over […]

Read More »

Suffolk Harvest Cake(english)

Ingredients & Directions 8 oz Flour 2 oz Cornflour 1 ts Baking powder 1/4 ts Bicarbonate of soda 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 1/2 oz Fresh yeast, finely crumbled 8 oz Sugar 4 oz Lard or butter 1/4 pt Milk 1 Egg 1/2 lb Currants or sultanas 2 oz Chopped candied lemon […]

Read More »

Suet Cakes For Birds

Ingredients & Directions 1 c Crunchy peanut butter 1 c Lard 2 c Oatmeal 1 c Flour 1/3 c Sugar melt lard and peanut butter in microwave. stir in remaining ingredients pour into 9 x 13 pan. put in fridge until hardened cut into squares or size that accommodates your suet feeder put in freezer […]

Read More »

Chocolate Cheesecake – Hue

Ingredients & Directions 200 g Chocolate wafers finely Crushed 75 g Butter — melted 700 g Cream cheese — at room Temperature 200 g Granulated sugar 175 g Semisweet chocolate — Melted and cooled 20 g White flour 3 lg Eggs 30 ml Heavy cream 10 ml Vanilla 250 ml Sour cream 10 ml Vanilla […]

Read More »

Chocolate Cookie Cake

Ingredients & Directions 1 pk Chocolate cake mix 3 Eggs 1 1/4 c Water 1 c Chocolate sandwich cookies 1/2 c Butter or margarine — (about 10) — crushed Softened 1 cn Vanilla frosting Heat oven to 350. Generously grease and flour 2 9″ pans. Beat cake mix, water, margarine and eggs in large bowl […]

Read More »

Chick Pea Pancake

Ingredients & Directions 1 Egg 2 c Chick pea flour 1 c Milk 1 tb Ground cumin 4 oz Chick pea puree 4 oz Olive oil 2 ts Chopped parsley 2 ts Chopped fresh coriander 8 oz Pure olive oil 4 ts Currants Mix egg, flour, milk, cumin and chick pea puree to a smooth […]

Read More »