Baking Chefs

Ingredients & Directions 2 c Cake flour 4 tb Cocoa 1 c Sugar 2 ts Soda 1 tb Oil 1/2 ts Salt 1 c Salad dressing, (Miracle -Whip) 1 c Hot water, (baby bottle -test) Don’t bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to […]

Ingredients & Directions 1 1/2 c Flour 1/4 c Granulated sugar replacement 1/2 c Unsweetened cocoa powder 1 1/2 ts Baking soda 1 c Low fat milk 2/3 c Liquid shortening 2 Eggs Combine all ingredients in large bowl and beat just until blended. Pour into well greased and floured 9×13 cake pan. Bake at […]

Ingredients & Directions BISCUITS 1 c Slivered almonds 1/2 ts Salt 1/2 c Sugar 1 tb Lemon peel — grated 1 tb Sugar 1/3 c Butter or margarine 2 c Flour 1/2 ts Almond extract 1 tb Baking powder 1 c Buttermilk 1/2 ts Baking soda FILLING 3 lb Peaches — peeled 2 tb Lemon […]

Ingredients & Directions 8 1/2 oz Chocolate wafers, fine crush 1/2 c Butter, melted 12 oz Semi-sweet chocolate chips 1 1/2 c Heavy cream 16 oz Cream cheese, softened 1/4 c Sugar 4 ea Large eggs 3/4 c Cherry flavored liqueur 1 ts Vanilla extract 1 lb Cherry pie filling 1/2 c Heavy cream whipped […]

Ingredients & Directions 1 pk (8 oz) Philadelphia Brand 2 Squares Baker’s Unsweetened -Cream Cheese, softened -Chocolate, melted (I’m sure your store brand 1/3 c Vegetable oil -would work) 1 1/4 c All purpose flour 1/3 c Granulated sugar 1 c Granulated sugar 1 Egg 3/4 c Water 1/2 c Baker’s Semi-Sweet Chocolate 1 Egg […]

Ingredients & Directions (Crust): 1/3 c Butter 1/3 c Brown sugar 1 c Whole wheat flour 1/2 c Chopped walnuts OR- -sesame seeds OR – -sunflower seeds (Filling): 1/4 c Honey 8 oz Cream cheese, softened 1 Egg 2 tb Milk 1 tb Lemon juice Grated peel of 1 lemon 1/2 ts Vanilla 1/2 ts […]

Ingredients & Directions 6 Rice cakes 1/4 c Light cream cheese — softened 11 oz Canned mandarin oranges — drained 1 Kiwifruit; peeled & sliced 1/2 c Fresh sliced strawberries Top rice cake with cream cheese, then with fresh fruit. Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * […]

Ingredients & Directions 1/2 lb Butter 2 c Sugar 3 c Flour 1 ts Cinnamon 1 ts Nutmeg 2 c THICK applesauce 1 3/4 ts Baking soda 1 c Chopped pecans 1 c Raisins 1 ts Vanilla fudge frosting -VANILLA FUDGE FROSTING- 2 c Light brown sugar 1 ts Vanilla 6 tb Heavy cream 4 […]

Ingredients & Directions See part 1 Refrigerate 1 cup of Semisweet Chocolate Ganache for at least 1 hour. Keep the remaining ganache at room temperature until needed. Remove the sides from the springform pan (do not remove the bottom of the pan from the cake; this will make it easier to handle later). Use a […]

Ingredients & Directions 50 g Butter; melted (2oz) 175 g Digestive biscuits; crushed -(6oz) 375 g Blueberries; (12oz) 1 tb Water 250 g Curd cheese; (8oz) 125 g Full-fat soft cheese; (4oz) 50 g Caster sugar; (2oz) 2 tb Lemon juice 11 g Sachet gelatine dissolved in -3; (0.4oz) ; tablespoons hot water 1 142 […]