Baking Chefs

Ingredients & Directions Stephen Ceideburg 1 c All-purpose flour 1/3 c Unsweetened cocoa 1 3/4 c Granulated sugar, divided 1 3/4 c Egg whites (about 11), at -room temperature 1/2 ts Salt 1 1/2 ts Cream of tartar 2 ts Vanilla Fruit compote, optional (see accompanying recipes) Preheat oven to 375 degrees. In a small […]

Ingredients & Directions -JUDI M. PHELPS CAKE 1/2 c Butter 1 c Firmly packed brown sugar 2 Eggs 3/4 c Pumpkin; sieved and cooked Or winter squash 2 c Cake flour; sifted 1/2 ts Baking soda 1 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 1/2 ts […]

Ingredients & Directions 1 1/2 c Unbleached All-Purpose Flour 1 c Sugar 3 tb Cocoa 1 ts Baking Soda 1/2 ts Salt 1 ts Vanilla 1 ts Vinegar 5 tb Vegetable Oil 1 c Cold Water Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in […]

Ingredients & Directions 2 c Biscuit crumbs 100 g Butter; melted 1/4 c Water 1 tb Gelatine 250 g Cream cheese; softened 1 cn HIGHLANDER Condensed Milk 1/4 c Lemon juice 2 ts Grated lemon rind Fresh or canned fruit Combine the biscuit crumbs and melted butter. Press over the base and sides of a […]

Ingredients & Directions 8 Heath English Toffee bars — 1 3/8 oz Size CRUST—– 9 oz Chocolate wafer cookies 3 tb Butter — melted FILLING—– 1 1/3 c Heavy cream 5 tb Instant coffee crystals 24 oz Cream cheese — softened 1 c Sugar 4 Eggs 1 tb Vanilla extract TOPPING—– 12 oz Milk chocolate […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1 ts Vanilla 1/4 c Sugar 5 Eggs 2 tb Butter; melted 2 Egg yolks 40 oz Cream cheese; softened 1/4 c Whipping cream 1 1/2 c Sugar -fresh fruit; optional 3 tb Flour -strawberry jelly; melted pn -salt -optional 1 1/2 ts Lemon juice Combine […]

Ingredients & Directions 3 1/2 c Cake flour, sifted 1 1/4 c Ice water 1 1/4 ts Baking soda 1 ts Vanilla 1/2 ts Salt HUNGARIAN FROSTING: 2/3 c Butter or margarine, 3 oz Unsweetened chocolate, -softened -melted 1 3/4 c Sugar 1 1/2 c Confectioners’ sugar, sifted 2 ea Eggs, unbeaten 2 1/2 tb […]

Ingredients & Directions 18 1/4 oz Reduced fat yellow cake mix 2 ts Cinnamon 1 c Pumpkin pie mix 1 tb Olive oil 6 Whole egg whites, slightly -beaten 1/4 c Fat-free sour cream 2 ts Brown sugar Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. […]

Ingredients & Directions 1/2 c Plus 1 Tb Unsalted butter, 3 Large eggs Divided 1 c Buttermilk 1 c Plus 1 Tb Cocoa, divided 1 c Strong coffee (or 2 tsp 1 3/4 c All purpose flour Instant dissolved in 1 c 2 c Sugar Boiling water 2 ts Baking soda 1 ts Vanilla 1 […]

Ingredients & Directions ROCHER CHOC LAYER 100 g Milk chocolate 100 g Praline 60 g Chopped almond -CHOC SPONGE CAKE- 4 Whites 120 g Sugar 4 Yolks 100 g Flour 20 g Cocoa -MARQUISE MOUSSE- 250 g Whipping cream 200 g Chocolate 50 g Bitter chocolate 50 g Butter 150 g Whipped cream -SYRUP- 100 […]