Chocolate Chip Date Nut Cake

Ingredients & Directions 1/4 c Boiling water 1/4 ts Salt 1/2 c Chopped dates 1/2 ts Baking powder 1/2 c Sugar 2 ts Unsweetened cocoa 1/3 c Butter or margarine, 1/4 c Sugar -at room temperature 3/4 c Semi-sweet chocolate bits 1 Egg 1/4 c Nuts 1 c Flour, sifted 1. In a small bowl […]

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Pumpkin Spice Cake In Jars (oven Method)

Ingredients & Directions 1 c Seedless raisins 1 c Walnuts 2 c All-purpose flour 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Ground cloves 2 ts Ground cinnamon 1 ts Ground ginger 4 Eggs 2 c Granulated sugar 1 c Salad oil (use fresh oil) 1 cn (16 oz) pumpkin […]

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Wacky Cake #1

Ingredients & Directions 1/3 c Cocoa 1 1/2 c All purpose flour 1 c Sugar 1 ts Vinegar 1 ts Soda 1 ts Vanilla 1 Stick margarine; melted 1 c Water -ICING- 1 c Sugar 1/4 c Milk 1 ts Vanilla 1/4 c Cocoa 1/2 Stick margarine Mix dry ingredients together & add remaining ingredients. […]

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Fried Corn Cakes

Ingredients & Directions 2 c Sweet corn kernels 2 tb Light soy sauce 1 Egg 1 ts Salt 1 tb Yellow curry paste 3 tb Wheat flour 2 To 3 tablespoons rice flour 2 c Vegetable oil -SAUCE- 4 tb Vinegar 1/2 Chili, crushed 4 tb Water 1/4 c Peanuts 1/4 c Sugar 1/4 c […]

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Noodle Pancake Pork/shrimp Topping

Ingredients & Directions 1/2 lb Pork 1/4 lb Shrimp 1/4 lb Fresh mushrooms 3 Celery stalks 1 Or 2 Scallion stalks 2 ts Cornstarch 3 tb Water 2 tb Oil 2 tb Soy sauce 1/2 ts Salt 1. Shred pork. Shell and devein shrimp; cut each in two. 2. Slice fresh mushrooms. Cut celery and […]

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Chocolate Chip Cheesecake Supreme

Ingredients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 tb Margarine, Melted 1/2 c Sour Cream 24 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c Sugar 1 c Mini Semi-sweet Chips 1/4 c Unbleached All-Purpose Flour Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 […]

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Crab Cakes

Ingredients & Directions 3 3/4 c WATER 15 lb – 2 lb BUTTER PRINT SURE 20 EGGS SHELL 20 EGGS SHELL 3/4 c MILK; DRY NON-FAT L HEAT 15 lb BREAD SNDWICH 22OZ #51 4 ts PEPPER BLACK 1 LB CN 6 tb SALAD DRESSING #2 1/2 1/4 c MUSTARD PREP. 1 LB JAR 1/4 […]

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Pumpkin Fruitcake

Ingredients & Directions 1/2 c Unswt. apple or orange juice 1/2 c Raisins 1 c Chopped dried figs 1 c Canned or cooked pumpkin 2 tb Sugar 1/4 c Vegetable oil 1 1/2 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts […]

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Maxine’s Dump Cake

Ingredients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) […]

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Italian Lemon Cheesecake

Ingredients & Directions 1 1/3 c Part-skim ricotta cheese 4 oz Neufchatel or light cream -cheese 1/3 c Sugar 2 Eggs; separated 1/2 c Low-fat milk 1/4 c White all-purpose flour 2 tb Lemon juice 2 ts Grated lemon rind 1 ts Vanilla extract 4 Sheets phyllo pastry 1 1/2 tb Unsalted butter or margarine […]

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