Baking Chefs

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine; melted 16 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@shentel.net Combine crumbs, pecans and margarine; […]

Ingredients & Directions 1 c Cottage cheese 3 Eggs 1/4 ts Flour 1 ds Salt Whirl all ingredients in blender or food processor till smooth. Cook on lightly greased griddle. Extremely light! Good with applesauce. Per serving: 198 Calories; 9g Fat (40{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 5g Carbohydrate; 284mg Cholesterol; 539mg Sodium Yields 2 […]

Ingredients & Directions 6 Whole matzos, each soaked in -wine 1 minute 1 Recipe Chocolate Cream 1 sm Bar bitter chocolate (melted -in 1/4 c. wine) CHOCOLATE CREAM 1 c Soft margerine 1 tb Cocoa melted in: 1/4 c Wine 1 Egg yolk 3/4 c Sugar 1 ts Vanilla Beth Torah Sisterhood Cookbook, Richardson, Texas […]

Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

Ingredients & Directions CAKE 1 c Heavy cream – chopped in small pieces10 1/2 oz Semi-sweet chocolate 5 Eggs – chopped in small pieces 1/3 c Sugar 2 oz Unsweetened chocolate 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 2 Eggs; separated 5 tb Butter; softened 1 1/2 tb Sugar 2 tb Bourbon -SAUCE- […]

Ingredients & Directions 2 c Brown sugar 2 c Flour; sifted 1/2 c Butter 1 ts Baking soda 1/2 ts Salt 1 Egg 1 c Milk 1 ts Vanilla 1/2 c Pecans; chopped 6 Heath Candy Bars; chopped Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. […]

Ingredients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings

Ingredients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

Ingredients & Directions CAKE 1 1/2 c All-Purpose Flour 1/2 ts Salt 1 ts Baking Soda 1 c Packed Light Brown Sugar 1 ts Cinnamon 1 c Water 1 ts Ground Ginger 1/3 c Vegetable Oil 1/2 ts Ground Allspice 1 tb Fresh Lemon Juice -FILLING & SAUCE- 1 pk Instant Vanilla Pudding & sliced […]