Fuzzy Navel Cheesecake

Ingredients & Directions -Dottie Cross TMPJ72B -COOKIE CRUST- 3/4 c Flour 1/4 c Butter; or margarine, 2 1/2 tb Sugar -softened 1 Egg; lightly beaten 1/2 ts Vanilla FILLING 24 oz Cream cheese 1/2 c Frozen orange juice 3/4 c Sugar – concentrate, thawed 1/4 c Sour cream 1/4 c Peach schnapps 5 ts Cornstarch […]

Read More »

Spice Cake With Strawberries (w/d)

Ingredients & Directions CAKE 1 1/2 c All-Purpose Flour 1/2 ts Salt 1 ts Baking Soda 1 c Packed Light Brown Sugar 1 ts Cinnamon 1 c Water 1 ts Ground Ginger 1/3 c Vegetable Oil 1/2 ts Ground Allspice 1 tb Fresh Lemon Juice -FILLING & SAUCE- 1 pk Instant Vanilla Pudding & sliced […]

Read More »

Carrot ‘n’ Raisin Cheescake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

Read More »

Cottage Cheese Pancakes

Ingredients & Directions 3 Eggs 1 c Small curd cottage cheese 2 tb Salad oil 1/4 c Flour 1/4 ts Salt Applesauce and/or sour cream -and/or cinnamon and/or -powdered sugar for topping; -(optional) (from Sunset’s “Breakfasts & Brunches” Combine 1st 5 ingredients in blender and puree till smooth. Pour by 1/4 cupuls onto greased griddle […]

Read More »

No-bake Light Pineapple Chiffon Cheesecake

Ingredients & Directions 1 c Graham crumbs 1 tb Tub margarine 1 tb Light corn syrup 1/2 tb Water FILLING 1/4 c Cold water 1/4 c Instant NF dry milk 20 oz Canned crushed pineapple; -undrained 1 pk PLUS 1 ts Unflavored gelatin 3/4 c PLUS 2 tb Sugar 3 tb Lemon juice 1 1/2 […]

Read More »

Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

Read More »

Mark’s Eggless Pancakes

Ingredients & Directions 1 c Wholewheat flour 1 c White flour 3 tb Wheat germ 2 tb Cornstarch 2 tb Baking soda 1 ts Baking soda Salt, optional Sugar, optional Water to mix Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency […]

Read More »

Dark Chocolate Glaze (for Decadence Cake)

Ingredients & Directions 4 oz Ghirardelli Sweet Dark 1 tb Light corn syrup -Chocolate 1/4 ts Vanilla 3 tb Butter 1/3 c Ground or chopped almonds or 1 tb Milk -walnuts DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in […]

Read More »

Heath Bar Cake

Ingredients & Directions 1 pk Chocolate fudge cake mix 1 cn Sweetened condensed milk 1 Jar caramel ice cream toppin 12 oz Cool Whip 4 Heath bars; crushed * * eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with […]

Read More »

Queen Elizabeth Cake (mrs’s Lyons)

Ingredients & Directions 1 c Sugar 1 ts Vanilla 1/4 c Butter 1/2 c Nuts 1 Beaten egg 1 c Chopped dates 1 1/2 c Sifted flour 1 ts Soda 1/2 ts Salt 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

Read More »