Baking Chefs

Ingredients & Directions FOR THE CRUST 1 c Chocolate wafer crumbs 1/4 c Blanched almonds; toasted -lightly, ; cooled completely, ; andground fine 1/2 Stick unsalted butter; -melted and cooled ; (1/4 cup) 1/4 c Sugar 1 lb Ground fresh coffee 1 Envelope unflavored gelatin 4 lg Eggs; separated, the ; whites at room ; […]

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Sweet milk 3 c Flour 3 Eggs, separated 1 ts Cream of tartar 1/2 ts Soda 1 ts Extract Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed […]

Ingredients & Directions 1 1/2 c Softened butter 6 lg Eggs 1 pk (8oz) cream cheese, 1 1/2 ts Vanilla Softened 3 c Flour 3 c Sugar 1/8 ts Salt Beat butter nad cream cheese until creamy. Slowly add sugar, beat 5-7 minutes. Add eggs one at a time, beating just until yellow disappears. Mix […]

Ingredients & Directions Non-Stick cooking spray 1 2/3 c Flour 2/3 c Sugar 1/4 c Nonfat dry milk 1 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1/2 c Raisins 2 Egg whites 1 c Canned solid-pack pumpkin 1/3 c Karo light or dark corn -syrup 1/3 c […]

Ingredients & Directions 8 oz Flour 1/2 ea Grated nutmeg 4 oz Sugar 1 Teacup of cider 1/4 lb Butter 1 ea Level Tspn baking soda 2 ea Eggs Beat the butter and sugar into a cream. . Add the eggs, well beaten, then the 4 oz of flour sifted with the baking soda and […]

Ingredients & Directions 1 tb Graham Cracker Crumbs 2 tb Unbleached All-purpose Flour 1 c Low Fat Cottage Cheese 2 tb Skim Milk 16 oz Nufchatel Cheese* 1/4 c Almond Extract 2/3 c Sugar * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ——- Lightly grease bottom of 9-inch […]

Ingredients & Directions 2 c Of flour 1 ts Of baking soda 1/2 ts Of salt 3 ts Of cinnamon 3 Eggs beaten 2 c Of sugar 1/2 c Of salad oil 1/2 ts Of vanilla 5 c Of apples (peeled and sliced 1/2 c Of chopped walnuts (optional Combine eggs, oil, sugar, & vanilla. […]

Ingredients & Directions -CRUST- 1 1/2 c Gingersnap cookie crumbs 6 oz Pecans, toasted 1/4 c Brown sugar 1/4 c Butter, melted FILLING 32 oz Cream cheese 1 2/3 c Sugar 1 1/2 c Pumpkin, canned 9 tb Heavy cream 1 ts Cinnamon 1 ts Allspice 4 lg Eggs TOPPING 1 tb Caramel sauce 1 […]

Ingredients & Directions 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. […]

Ingredients & Directions 1 1/2 c Skim milk 2 Egg whites 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat griddle or waffle iron. 2. Blend milk and egg whites. 3. Add to Master Mix, stirring until just moistened. 4. Bake on hot griddle or waffle […]