Coyote Cafe’s Black Bean Cakes

Ingredients & Directions 1 1/2 lb Black beans (not fermented -chinese beans) 1 md Onion; chopped 6 c Chicken stock 2 sm Yellow chilies; seeded -and chopped 1 1/2 tb Chili powder 1 1/2 tb Ground cumin 1 tb Kosher salt 1 1/2 ts Black pepper 1 ts Crushed red pepper flakes GARNISH Sour cream […]

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Pumpkin Cheesecake Pie

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts […]

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Mashed Potato Pancakes

Ingredients & Directions 1 c Mashed potatoes 2 c Flour, sifted 1 ts Salt 3 ts Baking powder 2 Eggs, beaten 1 c Milk 4 tb Light corn syrup 1 ts Nutmeg Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn […]

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Italian Cream Cake

Ingredients & Directions 1/2 c Butter 1/2 c Shortening 2 c Sugar 5 Eggs (separated) 2 c Flour 1 ts Soda 1 c Buttermilk 1 ts Vanilla 1 cn Flaked coconut (3-1/2 oz.) 1 c Pecans (finely chopped) -ICING- 8 oz Cream cheese (softened) 1/4 c Butter 1 lb Powdered sugar (sifted) 3 tb Water […]

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Heavenly Hash Cake

Ingredients & Directions 4 Eggs 2 Stick oleo 2 c Sugar 2 c Pecans, chopped 4 tb Cocoa 1 1/2 c Flour 1 ts Baking powder 2 ts Vanilla HEAVENLY HASH CAKE FROSTING: 4 tb Cocoa 1 Box powdered sugar 4 tb Butter 7 tb Cream or milk (up to 8) Mix all ingredients well. […]

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Ibizan Mint Cheesecake With Blueberry Sauce

Ingredients & Directions 9 ” shortcrust pastry case -baked blind 3 tb Honey FOR THE FILLING 11 Mint leaves 450 g Ricotta cheese 4 Eggs; lightly beaten 1 tb Pernod or other anise -liqueur 125 g Caster sugar Preheat oven to 190c/375f/Gas 5. 1 Chop six mint leaves very finely. Beat the ricotta cheese to […]

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Basic Sponge Cake, Sponge Roll, Or Ladyfingers

Ingredients & Directions 6 Eggs, separated 2 tb Honey, warmed 1 tb Orange rind, grated 1 1/2 c Whole wheat pastry flour 1/2 c Orange juice 1 ts Cream of tartar 1/2 c Honey, warmed, plus Yields about 15 servings Preheat oven to 325 degrees F. In a large bowl beat egg yolks at high […]

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Pumpkin Poundcake With Brown-sugar-walnut Glaze

Ingredients & Directions 2 1/2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 tb Pumpkin pie spice 3/4 c Dark brown sugar; packed 1/2 c Granulated sugar 3/4 c Butter; softened 1 Egg 1 c Pumpkin puree 1 ts Vanilla 1 c Raisins 1/2 c Macadamia nuts; chopped Preheat oven to 325. Combine […]

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Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Berries’ Favorite Shortcake

Ingredients & Directions 2 c All-Purpose Flour 1/2 c Butter — melted 4 ts Baking Powder 1 Egg 1/2 ts Salt 1/2 c Cream 2 tb Sugar Mix all ingredients together and spread the batter into a greased 8-inch pan. Bake in a preheated 450 F oven for 10 to 15 mins, until golden brown. […]

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