Pumpkin Pecan Cheesecake

Ingredients & Directions -FRKT08D TOPPING 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs FILLING 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed […]

Read More »

Veva’s Cranberry Cake

Ingredients & Directions 2 tb Butter 1 c Sugar 1 c Milk 2 c Flour 1 tb Baking powder 1/4 ts Salt 1/2 ts Vanilla 2 c Whole cranberries; raw -BUTTER SAUCE- 1/2 c Butter 1 c Sugar 3/4 c Half and half cream So I’m sending along some of favorite foods my Mom used […]

Read More »

No-cook Tofu “cheesecake”

Ingredients & Directions -CRUST- 2 c Wheat-nugget cereal* 1/3 c Apple juice conct.;thawed FILLING 2 lb Firm Tofu 3/4 c Honey 1 ts Vanilla;1/2 if Watkins 1/4 ts Cinnamon (optional) TOPPING 1 1/2 c Sliced fruit of you choice * Grape nuts cereal works well in the crust. Or use a granola-type cereal from a […]

Read More »

Very Blueberry Cheesecake

Ingredients & Directions 1 1/2 c Vanilla Wafer Crumbs 1 tb Lemon Juice 1/4 c Margarine, Melted 1 ts Grated Lemon Peel 1 ea Env. Unflavored Gelatin 7 oz (1 jr) Marshmallow Creme 1/4 c Cold Water 3 c Frozen Whipped Topping(thaw) 16 oz Cream Cheese, Softened 2 c Blueberries Frozen or Fresh Combine crumbs […]

Read More »

Pumpkin Cake & Frosting

Ingredients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) whipped Topping mix FROSTING 1 c Milk 5 ts Flour, all purpose 1 c Butter 1 c Sugar, powdered; sifted 1 ts Vanilla Preheat oven to 350 deg. In a large mixing bowl combine cake […]

Read More »

Wacky Cupcakes- Diabetic

Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]

Read More »

Marvelous Fresh Ginger Cheesecake

Ingredients & Directions -CRUST- 2 c Ground pecans 2 tb Brown sugar 1 ts Ground ginger 1 lg Egg white beaten till frothy 1 ts Lemon zest finely grated FILLING 2 lb Cream cheese, room temp 3/4 c Granulated white sugar 4 lg Eggs lightly beaten 1/2 c Heavy cream 1 ts Vanilla extract 8 […]

Read More »

Heaven And Hell Cake Part 2

Ingredients & Directions See Below Devil’s Food Cake Preheat oven to 350F. Oil and flour a round 10 inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs and beat for 2 minutes at medium speed. In […]

Read More »

Jamaican Chocolate Cake

Ingredients & Directions 1 1/2 c Self-rising flour 1/2 c Granulated sugar 1 1/2 ts Baking powder 2/3 c Water 1 ts Mixed Spice 2 Cinnamon sticks (2″) 3/4 c Margarine, softened 1/4 c Dark rum 3/4 c Superfine sugar 2 tb Slivered almonds 3 Eggs 6 oz Semisweet chocolate, broken 2 tb Unsweetened cocoa […]

Read More »