Jay’s Cheesecake

Ingredients & Directions 2 lb Cream cheese 2 c Sugar 1 Stick Sweet Butter 1 ts Vanilla extract 4 Eggs 1 ts Lemon juice 1 pt Sour cream This cheesecake has no crust. “It’s so rich and delicious it doesn’t need one.” Preheat oven to 325 degrees. Leave cream cheese and butter out for a […]

Read More »

Pumpkin Bundt Cake

Ingredients & Directions 3 c Flour 2 ts Baking soda 2 ts Baking powder 3 ts Cinnamon 1 ts Salt 4 ea Eggs, beaten 2 c Sugar 1 1/4 c Oil 2 c Cooked, mashed pumpkin 1/2 c Chopped pecans 1/2 c Chocolate chips sift flour, baking soda, baking powder cinnamon and salt together twice. […]

Read More »

Martha Washington Devil’s Food Cake

Ingredients & Directions 4 Squares (1 oz) of -unsweetened chocolate 2 c Sugar 1 1/2 c Buttermilk 2 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 3/4 c Butter or margarine 3 Eggs 1 ts Vanilla. Martha Washington Devil’s Food Cake (from Baker’s Book of Chocolate Riches) Melt chocolate […]

Read More »

Wacky Chocolate Cake

Ingredients & Directions 1 1/2 c Cake flour 1/4 c Cocoa 2 tb Granulated sugar replacement 1 ts Baking soda 1/2 ts Salt 1 c Water 1 tb White vinegar 1/4 c Liquid shortening 1 ts Vanilla Egg Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add […]

Read More »

Country Life Tofu Cheesecake

Ingredients & Directions -CRUST- 5 c Finely ground granola 1/4 lb Soy margarine FILLING 1 c Soymilk; -OR- 1 c -Dry Soyagen AND 1 c -Water 20 oz Tofu 1/2 c Dry fructose 1/2 c Refined soy oil 1 tb Vanilla extract 1 ts Almond extract 2 ts Arrowroot powder TOPPING 3/4 c Apple juice […]

Read More »

Heath Coffee Cake

Ingredients & Directions 2 c Brown sugar 2 c Sifted flour 1/4 lb Oleo 1 Egg 1 c Milk 1 ts Vanilla 1 ts Soda 1 pn Of salt Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 […]

Read More »

Fudge Filled Cupcakes

Ingredients & Directions 2/3 c Semi-sweet chocolate chips Filling: 6 oz Butter 8 oz Cream cheese, softened 1 1/4 ts Vanilla extract 1/4 c Sugar 4 Eggs; large 1 Egg, beaten; large 1 1/2 c Sugar 1/2 c Semi-sweet chocolate chips 1 c All-purpose flour Preheat oven to 350 degrees. Line 30 cupcake tins with […]

Read More »

No-bake Chocolate Cheesecake

Ingredients & Directions -Karen Thackeray 1 pk 3oz cream cheese; softened 1 1/2 c Semi-sweet choco chips 1/4 c Butter or margarine;softened 1/2 c Sugar 2 c Frozen whipped topping;thaw 1 pk 8oz cream cheese; softened 1 6oz pkg graham cracker crust In small microwave-safe bowl place chocolate chips. Microwave at high 1 to 1-1/2 […]

Read More »

Sauerkraut Chocolate Cake

Ingredients & Directions 1 cn Sauerkraut,14oz; 2 ts Vanilla -rinse & drain well 1/2 c Cocoa powder -Squeeze liquid from 1 ts Baking powder -sauerkraut then chop finely 1 ts Baking soda -DO NOT ADD UNTIL END 3/4 ts -salt 2/3 c Butter 2 1/4 c Flour 1 1/2 c Sugar 1 c -cold water […]

Read More »

Hon Do Po Bin (red Bean Pancakes)

Ingredients & Directions 1 lb Dry red beans 1 c Vegetable oil 2 c Granulated sugar PANCAKES 3 Eggs; beaten 3 c Water 3 c All-purpose flour Cover the beans with cold water to l inch above the beans and soak overnight. Cook the beans in the soaking water for about 2-1/2 hours, until the […]

Read More »