Hazelnut Cake (torta Di Nociole)
Ingredients & Directions 3 c Hazelnuts; shelled 1 c Raw sugar 1 tb Unsweetened cocoa powder 7 oz Unsalted butter 4 Eggs; separated 3/4 c Flour 1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon […]
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